zucchini/pineapple bread
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I usually add a bit more cinnamon and I also put a pineapple ring on top of the loaf to add a little extra goodness!!
(1)
yield
32 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For zucchini/pineapple bread
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3eggs
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2 cfinely shredded zucchini
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1 cvegetable oil
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1 can8 oz crushed pineapple, drained
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2 tspvanilla extract
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3 call purpose flour
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2 csugar
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2 tspbaking soda
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1 1/2 tspground cinnamon
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1 tspsalt
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3/4 tspground nutmeg (optional)
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1/2 tspbaking powder
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1 cchopped nuts and raisins (optional)
How To Make zucchini/pineapple bread
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1In a large bowl, combine the eggs, zucchini, oil, pineapple and vanilla. Combine the dry ingredients, stir into egg mixture just until moistened. Fold in nuts and raisins if desired.
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2Pour into two greased 8 in. x 4 in. loaf pans. Bake at 350 for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool.
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3YIELDS: 2 loaves
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