Zucchini Orange Bread

Zucchini Orange Bread Recipe

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Sharry Murawski

By
@cavalierluvr

Using fresh oranges is key in this bread for the flavor to really shine through. However, I have made it without adding the zest and using store bought orange juice and the bread still turns out very tasty.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 loaves
Cook:
45 Min

Ingredients

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4
eggs
1 1/2 c
sugar
3/4 c
oil
2/3 c
orange juice
2 c
shredded, unpeeled zucchini
3 1/4 c
flour
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 1/2 tsp
cinnamon
1/2 tsp
cloves
2 tsp
grated orange peel
1/2 c
chopped nuts, optional

GLAZE

1 c
powdered sugar
2-3 tsp
orange juice

How to Make Zucchini Orange Bread

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease and flour bottom only of 2 9x5" loaf pans.
  • 2In large bowl beat eggs until thick and lemon colored; gradually beat in sugar. Add oil, 2/3 c. orange juice, and zucchini. Stir just until combined.
  • 3Stir in remaining bread ingredients. Mix well. Pour into prepared pans.
  • 4Bake at 350 for 45-55 minutes or until toothpick inserted in center of bread comes out clean. Cool 10 minutes then remove from pans and cool slightly on wire rack.
  • 5Mix glaze ingredients. Spread over warm loaves. Cool completely then wrap in tin foil. Store in refrigerator

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About Zucchini Orange Bread

Course/Dish: Sweet Breads




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