zucchini nut loaf

Name: Zucchini Nut Loaf
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 cup(s) sugar; 4 - egg; 1 cup(s) margarine (melted); 6 1/4 cup(s) flour; 4 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) nutmeg; 1 teaspoon(s) baking powder; 4 cup(s) zucchini (shredded & unpeeled); 1 cup(s) carrots (peeled & shredded); 8 ounce(s) pineapple, crushed with juice; 3 cup(s) nuts (chopped)

(1 RATING)

39 Pinches

Pamela Armstrong

Denver, CO

Updated on Sep 15, 2011

Great recipe to use when you have an abundance of zucchini. My grandkids love it. They don't know it's loaded with fruit and vegi's.

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prep time 25 Min

cook time 1 Hr

method Bake

yield makes 4 loaves

Ingredients

4 cups sugar
4 - egg
1 cup margarine (melted)
6 1/4 cups flour
4 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons nutmeg
1 teaspoon baking powder
4 cups zucchini (shredded & unpeeled)
1 cup carrots (peeled & shredded)
8 ounces pineapple, crushed with juice
3 cups nuts (chopped)

How To Make zucchini nut loaf

Step 1

Cream eggs and sugar, add margarine, mix till creamy

Step 2

Blend all dry ingredients. Then add to creamed mixture
Step 3

Mix carrots, zucchini and pineapple with juice. Then add to mixture. Then add chopped nuts if desired.
Step 4

Pour into 4 bread pans.
Step 5

Bake at 350 for 60 minutes
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