Zucchini Nut Loaf

Zucchini  Nut Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Pamela Armstrong

By
@bobandpamarms

Great recipe to use when you have an abundance of zucchini.
My grandkids love it. They don't know it's loaded with fruit and vegi's.

Rating:

★★★★★ 1 vote

Serves:
makes 4 loaves
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

4 c
sugar
4
egg
1 c
margarine (melted)
6 1/4 c
flour
4 tsp
cinnamon
2 tsp
baking soda
2 tsp
salt
2 tsp
nutmeg
1 tsp
baking powder
4 c
zucchini (shredded & unpeeled)
1 c
carrots (peeled & shredded)
8 oz
pineapple, crushed with juice
3 c
nuts (chopped)

How to Make Zucchini Nut Loaf

Step-by-Step

  • 1Cream eggs and sugar, add margarine, mix till creamy
  • 2Blend all dry ingredients. Then add to creamed mixture
  • 3Mix carrots, zucchini and pineapple with juice. Then add to mixture. Then add chopped nuts if desired.
  • 4Pour into 4 bread pans.
  • 5Bake at 350 for 60 minutes

Printable Recipe Card

About Zucchini Nut Loaf

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American




Leave a Comment

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...