zucchini nut loaf

Name: Zucchini Nut Loaf
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 cup(s) sugar; 4 - egg; 1 cup(s) margarine (melted); 6 1/4 cup(s) flour; 4 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) nutmeg; 1 teaspoon(s) baking powder; 4 cup(s) zucchini (shredded & unpeeled); 1 cup(s) carrots (peeled & shredded); 8 ounce(s) pineapple, crushed with juice; 3 cup(s) nuts (chopped)

(1 rating)

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Recipe by

Pamela Armstrong

@bobandpamarms

Denver, CO

Great recipe to use when you have an abundance of zucchini. My grandkids love it. They don't know it's loaded with fruit and vegi's.

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(1 rating)

yield serving(s)

prep time 25 Min

cook time 1 Hr

method Bake

Ingredients For zucchini nut loaf

4 c

sugar
4

egg
1 c

margarine (melted)
6 1/4 c

flour
4 tsp

cinnamon
2 tsp

baking soda
2 tsp

salt
2 tsp

nutmeg
1 tsp

baking powder
4 c

zucchini (shredded & unpeeled)
1 c

carrots (peeled & shredded)
8 oz

pineapple, crushed with juice
3 c

nuts (chopped)

How To Make zucchini nut loaf

1
Cream eggs and sugar, add margarine, mix till creamy

2
Blend all dry ingredients. Then add to creamed mixture
3
Mix carrots, zucchini and pineapple with juice. Then add to mixture. Then add chopped nuts if desired.
4
Pour into 4 bread pans.
5
Bake at 350 for 60 minutes
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zucchini nut loaf

Ingredients For zucchini nut loaf

How To Make zucchini nut loaf

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