grated unpeeled zucchini - washed and scrubbed very well
grated carrots - optional
small (about 8 oz) crushed pineapple with it's juice
chopped or ground nuts - pecans or walnuts
How To Make zucchini nut bread
Preheat oven to 350 degrees. Grease and flour 2 9X5X3 inch loaf pans. Sift flour with cinnamon, soda, salt and baking powder.
In medium bowl, combine orange peel, grated zucchini, grated carrots, pineapple and nuts.
In a large bowl, combine sugar, oil and eggs, using strong spoon. Beat until smooth.
To the large bowl, add sifted dry ingredients till thoroughly mixed. Add zucchini mixture, mix well. Batter will be very thick. Pour and divide into prepared pans.
Bake 55 - 60 inutes, or until toothpick inserted in center comes out clean. Let cool 10 minutes. Remove from pans.
You could use 3 smaller loaf pans - about 8.5 x 4.5 inch size (1 1/2 qt). Bake about 45 - 50 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!