Zucchini Nut Bread

Lynn Milano Sieving


Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.


★★★★★ 3 votes



  • 1/2 c
    vegetable oil
  • 2 c
  • 2
  • 1 tsp
    vanilla extract
  • 3 c
  • 1 tsp
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
  • 2 c
    peeled, seeded, grated zucchini
  • 1 c
    chopped walnuts

How to Make Zucchini Nut Bread


  1. Combine oil, sugar, eggs & vanilla; mix well.
  2. Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
  3. Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
  4. Note: 1 cup chopped dates or raisins may be added, if desired.

Printable Recipe Card

About Zucchini Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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