zucchini nut bread
Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.
prep time
cook time
method
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yield
Ingredients
- 1/2 cup vegetable oil
- 2 cups sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups peeled, seeded, grated zucchini
- 1 cup chopped walnuts
How To Make zucchini nut bread
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Step 1Combine oil, sugar, eggs & vanilla; mix well.
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Step 2Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
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Step 3Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
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Step 4Note: 1 cup chopped dates or raisins may be added, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
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