Zucchini Nut Bread

Lynn Milano Sieving


Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.


★★★★★ 3 votes



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1/2 c
vegetable oil
2 c
1 tsp
vanilla extract
3 c
1 tsp
1 tsp
1 tsp
baking soda
2 tsp
baking powder
1 tsp
2 c
peeled, seeded, grated zucchini
1 c
chopped walnuts

How to Make Zucchini Nut Bread


  • 1Combine oil, sugar, eggs & vanilla; mix well.
  • 2Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
  • 3Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
  • 4Note: 1 cup chopped dates or raisins may be added, if desired.

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About Zucchini Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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