Real Recipes From Real Home Cooks ®

zucchini nut bread

★★★★★ 3
a recipe by
Lynn Milano Sieving
Sacramento, CA

Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.

★★★★★ 3

Ingredients For zucchini nut bread

  • 1/2 c
    vegetable oil
  • 2 c
  • 2
  • 1 tsp
    vanilla extract
  • 3 c
  • 1 tsp
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
  • 2 c
    peeled, seeded, grated zucchini
  • 1 c
    chopped walnuts

How To Make zucchini nut bread

  • 1
    Combine oil, sugar, eggs & vanilla; mix well.
  • 2
    Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
  • 3
    Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
  • 4
    Note: 1 cup chopped dates or raisins may be added, if desired.

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