Zucchini Nut Bread

By Lynn Milano Sieving
@pinkcat

Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.

Rating:

★★★★★ 3 votes

Comments:

1 Comment

Ingredients

1/2 c: vegetable oil
2 c: sugar
2: eggs
1 tsp: vanilla extract
3 c: flour
1 tsp: nutmeg
1 tsp: cinnamon
1 tsp: baking soda
2 tsp: baking powder
1 tsp: salt
2 c: peeled, seeded, grated zucchini
1 c: chopped walnuts

How to Make Zucchini Nut Bread

Step-by-Step

1Combine oil, sugar, eggs & vanilla; mix well.
2Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
3Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
4Note: 1 cup chopped dates or raisins may be added, if desired.