Zucchini Nut Bread

1
Lynn Milano Sieving

By
@pinkcat

Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

1/2 c
vegetable oil
2 c
sugar
2
eggs
1 tsp
vanilla extract
3 c
flour
1 tsp
nutmeg
1 tsp
cinnamon
1 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
2 c
peeled, seeded, grated zucchini
1 c
chopped walnuts

How to Make Zucchini Nut Bread

Step-by-Step

  • 1Combine oil, sugar, eggs & vanilla; mix well.
  • 2Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
  • 3Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
  • 4Note: 1 cup chopped dates or raisins may be added, if desired.

Printable Recipe Card

About Zucchini Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy