Zucchini Nut Bread

Name: Zucchini Nut Bread
Ingredients: 1/2 c vegetable oil; 2 c sugar; 2 eggs; 1 tsp vanilla extract; 3 c flour; 1 tsp nutmeg; 1 tsp cinnamon; 1 tsp baking soda; 2 tsp baking powder; 1 tsp salt; 2 c peeled, seeded, grated zucchini; 1 c chopped walnuts

By Lynn Milano Sieving
@pinkcat

Got this recipe many years ago, probably 30 yrs. ago, I clipped it from the newspaper because that's how we used to do it! Haha! I have been collecting recipes all of my life. This has stayed my favorite all of these years.

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Ingredients

1/2 c

vegetable oil
2 c

sugar
2

eggs
1 tsp

vanilla extract
3 c

flour
1 tsp

nutmeg
1 tsp

cinnamon
1 tsp

baking soda
2 tsp

baking powder
1 tsp

salt
2 c

peeled, seeded, grated zucchini
1 c

chopped walnuts
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How to Make Zucchini Nut Bread

Step-by-Step

Combine oil, sugar, eggs & vanilla; mix well.
Sift together flour, nutmeg, cinnamon, soda, baking powder, and salt. Add to first mixture.
Add grated zucchini and walnuts. Spoon batter into two greased and floured loaf pans. Bake at 350 degrees 1 hour or until loaves test done. I use Pampered Chef's stoneware mini loaves pan, gives me 4 small loaves.
Note: 1 cup chopped dates or raisins may be added, if desired.

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