Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 c grated unpealed zucchini; 1 c sugar; 1 egg; 1/2 c cooking oil; 1 1/2 c all purpose flour; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp ground nutmeg; 1/4 tsp baking powder; 1/2 tsp grated lemon zest; 1/2 c chopped walnuts or pecans

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By Dora Lomme
@marydora7

This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

1 loaf

Prep:

10 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 c

grated unpealed zucchini
1 c

sugar
1

egg
1/2 c

cooking oil
1 1/2 c

all purpose flour
1 tsp

ground cinnamon
1/2 tsp

salt
1/2 tsp

baking soda
1/2 tsp

ground nutmeg
1/4 tsp

baking powder
1/2 tsp

grated lemon zest
1/2 c

chopped walnuts or pecans

How to Make Zucchini Nut Bread

Step-by-Step

In a mixing bowl beat zucchini, sugar, and egg together.
Add oil; mix well.
Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
Stir into zucchini mixture, and fold in nuts.
Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.