This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!
prep time10 Min
cook time1 Hr
grated unpealed zucchini
1 1/2 c
all purpose flour
grated lemon zest
chopped walnuts or pecans
How To Make
In a mixing bowl beat zucchini, sugar, and egg together.
Add oil; mix well.
Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
Stir into zucchini mixture, and fold in nuts.
Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.
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