Zucchini Nut Bread
By
Dora Lomme
@marydora7
1
This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!
Ingredients
- 1 c
- grated unpealed zucchini
- 1 c
- sugar
- 1
- egg
- 1/2 c
- cooking oil
- 1 1/2 c
- all purpose flour
- 1 tsp
- ground cinnamon
- 1/2 tsp
- salt
- 1/2 tsp
- baking soda
- 1/2 tsp
- ground nutmeg
- 1/4 tsp
- baking powder
- 1/2 tsp
- grated lemon zest
- 1/2 c
- chopped walnuts or pecans
Step-By-Step
1In a mixing bowl beat zucchini, sugar, and egg together.
2Add oil; mix well.
3Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
4Stir into zucchini mixture, and fold in nuts.
5Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.
About Zucchini Nut Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
