Zucchini Nut Bread

Zucchini Nut Bread

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Dora Lomme

By
@marydora7

This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 c
    grated unpealed zucchini
  • 1 c
    sugar
  • 1
    egg
  • 1/2 c
    cooking oil
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    grated lemon zest
  • 1/2 c
    chopped walnuts or pecans

How to Make Zucchini Nut Bread

Step-by-Step

  1. In a mixing bowl beat zucchini, sugar, and egg together.
  2. Add oil; mix well.
  3. Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
  4. Stir into zucchini mixture, and fold in nuts.
  5. Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.

Printable Recipe Card

About Zucchini Nut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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