zucchini nut bread

Name: Zucchini Nut Bread
Prep time: 10 min
Cook time: 1 h
Yield: 1
Ingredients: 1 cup(s) grated unpealed zucchini; 1 cup(s) sugar; 1 - egg; 1/2 cup(s) cooking oil; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) grated lemon zest; 1/2 cup(s) chopped walnuts or pecans

(1 RATING)

78 Pinches

Dora Lomme

Ware, MA

Updated on Dec 31, 2009

This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 1 loaf

Ingredients

1 cup grated unpealed zucchini
1 cup sugar
1 - egg
1/2 cup cooking oil
1 1/2 cups all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon baking powder
1/2 teaspoon grated lemon zest
1/2 cup chopped walnuts or pecans

How To Make zucchini nut bread

Step 1

In a mixing bowl beat zucchini, sugar, and egg together.

Step 2

Add oil; mix well.
Step 3

Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
Step 4

Stir into zucchini mixture, and fold in nuts.
Step 5

Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes