Zucchini Nut Bread

★★★★★ 1 Review
marydora7 avatar
By Dora Lomme
from Ware, MA

This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!

serves 1 loaf
prep time 10 Min
cook time 1 Hr

Ingredients

  • 1 c
    grated unpealed zucchini
  • 1 c
    sugar
  • 1
    egg
  • 1/2 c
    cooking oil
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    grated lemon zest
  • 1/2 c
    chopped walnuts or pecans
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How To Make

  • 1
    In a mixing bowl beat zucchini, sugar, and egg together.
  • 2
    Add oil; mix well.
  • 3
    Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
  • 4
    Stir into zucchini mixture, and fold in nuts.
  • 5
    Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.

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