Zucchini Lemon Bread

Zucchini Lemon Bread Recipe

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Patsy Fowler


this also is a great zucchini bread it was number 1 seller at the bakery for a long time

★★★★★ 1 vote
18 slices
15 Min
50 Min


1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
1 1/2 tsp
baking powder
1 tsp
1/2 tsp
baking soda
1 c
packed shredded, peeled, zucchini
1/3 c
chopped walnuts
1/2 tsp
lemon zest, grated
1/2 tsp
1/2 c
fat free milk
1/3 c
corn oil
1/2 c
egg substitute

How to Make Zucchini Lemon Bread


  • 1preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
  • 2combine the flours, sugar,baking powder in a large bowl.
  • 3stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
  • 4spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
  • 5let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.

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About Zucchini Lemon Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy