Zucchini Lemon Bread

Name: Zucchini Lemon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18 slices
Ingredients: 1 c all purpose flour; 1/2 c whole wheat flour; 1/2 c sugar; 1 1/2 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 c packed shredded, peeled, zucchini; 1/3 c chopped walnuts; 1/2 tsp lemon zest, grated; 1/2 tsp cinnamon; 1/2 c fat free milk; 1/3 c corn oil; 1/2 c egg substitute

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By Patsy Fowler
@hellchell1

this also is a great zucchini bread it was number 1 seller at the bakery for a long time

Rating:

★★★★★ 1 vote5

Serves:

18 slices

Prep:

15 Min

Cook:

50 Min

Ingredients

1 c

all purpose flour
1/2 c

whole wheat flour
1/2 c

sugar
1 1/2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
1 c

packed shredded, peeled, zucchini
1/3 c

chopped walnuts
1/2 tsp

lemon zest, grated
1/2 tsp

cinnamon
1/2 c

fat free milk
1/3 c

corn oil
1/2 c

egg substitute
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How to Make Zucchini Lemon Bread

Step-by-Step

preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
combine the flours, sugar,baking powder in a large bowl.
stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.