zucchini lemon bread

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this also is a great zucchini bread it was number 1 seller at the bakery for a long time

★★★★★ 1 Review
serves 18 slices
prep time 15 Min
cook time 50 Min

Ingredients For zucchini lemon bread

  • 1 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    packed shredded, peeled, zucchini
  • 1/3 c
    chopped walnuts
  • 1/2 tsp
    lemon zest, grated
  • 1/2 tsp
    cinnamon
  • 1/2 c
    fat free milk
  • 1/3 c
    corn oil
  • 1/2 c
    egg substitute
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How To Make zucchini lemon bread

  • 1
    preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
  • 2
    combine the flours, sugar,baking powder in a large bowl.
  • 3
    stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
  • 4
    spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
  • 5
    let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.

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