Zucchini Lemon Bread Recipe

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Zucchini Lemon Bread

Patsy Fowler


this also is a great zucchini bread it was number 1 seller at the bakery for a long time

★★★★★ 1 vote
18 slices
15 Min
50 Min


1 c
all purpose flour
1/2 c
whole wheat flour
1/2 c
1 1/2 tsp
baking powder
1 tsp
1/2 tsp
baking soda
1 c
packed shredded, peeled, zucchini
1/3 c
chopped walnuts
1/2 tsp
lemon zest, grated
1/2 tsp
1/2 c
fat free milk
1/3 c
corn oil
1/2 c
egg substitute


1preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
2combine the flours, sugar,baking powder in a large bowl.
3stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
4spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
5let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy