Zucchini Lemon Bread
By
Patsy Fowler
@hellchell1
1
★★★★★ 1 vote5
Ingredients
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1 call purpose flour
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1/2 cwhole wheat flour
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1/2 csugar
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1 1/2 tspbaking powder
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1 tspsalt
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1/2 tspbaking soda
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1 cpacked shredded, peeled, zucchini
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1/3 cchopped walnuts
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1/2 tsplemon zest, grated
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1/2 tspcinnamon
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1/2 cfat free milk
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1/3 ccorn oil
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1/2 cegg substitute
How to Make Zucchini Lemon Bread
- preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
- combine the flours, sugar,baking powder in a large bowl.
- stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
- spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
- let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.