Zucchini Lemon Bread
By
Patsy Fowler
@hellchell1
1
this also is a great zucchini bread it was number 1 seller at the bakery for a long time
Rating:
★★★★★ 1 vote
Serves:
18 slices
Prep:
15 Min
Cook:
50 Min
Ingredients
- 1 c
- all purpose flour
- 1/2 c
- whole wheat flour
- 1/2 c
- sugar
- 1 1/2 tsp
- baking powder
- 1 tsp
- salt
- 1/2 tsp
- baking soda
- 1 c
- packed shredded, peeled, zucchini
- 1/3 c
- chopped walnuts
- 1/2 tsp
- lemon zest, grated
- 1/2 tsp
- cinnamon
- 1/2 c
- fat free milk
- 1/3 c
- corn oil
- 1/2 c
- egg substitute
How to Make Zucchini Lemon Bread
- 1preheat oven to 350. prepare a 9x5 inch loaf pan with nonstick pan spray.
- 2combine the flours, sugar,baking powder in a large bowl.
- 3stir in zucchini, walnuts, lemon zest, and cinnamon. combine the milk, oil and eggs. add the dry ingredients and mix until the dry ingredients are moistened.
- 4spread evenly in the prepared pan. bake 50-60 minutes, or until a toothpick in canter comes out clean.
- 5let the bread stand in the pan for 5 minutes, turn the loaf out onto a wire cooking rack. when cool, cut into 18 slices.
About Zucchini Lemon Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
