Zucchini-Carrot Bread

Zucchini-carrot Bread Recipe

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Sandy Young


This is my favorite bread recipe from my friend Mrs. Higgy in Pascagoula. I like it so much that I baked I don't know how many one Christmas and gave the delicacies to all the teachers in my English Department at Woodham High School and to lots of other teachers and administrators. I included a copy of the recipe, and many of my friends made the bread themselves. Very moist and absolutely delicious!


★★★★★ 2 votes

40 Min


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1 c
vegetable oil
2 c
granulated sugar
large unpeeled zucchini, grated
small carrots, grated
2 tsp
vanilla extract
3 c
sifted all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
1 tsp
1/2 c
chopped pecans

How to Make Zucchini-Carrot Bread


  • 1Combine eggs, oil, and sugar.
  • 2Add vanilla, zucchini, and carrots.
  • 3Sift together dry ingredients and add to other. Add nuts.
  • 4Bake in two greased bread pans at 350 for 40 minutes.

Printable Recipe Card

About Zucchini-Carrot Bread

Course/Dish: Sweet Breads

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