zucchini-carrot bread

Name: Zucchini-Carrot Bread
Cook time: 40 min
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 2 cup(s) granulated sugar; 1 - large unpeeled zucchini, grated; 2 - small carrots, grated; 2 teaspoon(s) vanilla extract; 3 cup(s) sifted all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped pecans

(2 RATINGS)

46 Pinches

Sandy Young

Cerrillos, NM

Updated on Nov 18, 2012

This is my favorite bread recipe from my friend Mrs. Higgy in Pascagoula. I like it so much that I baked I don't know how many one Christmas and gave the delicacies to all the teachers in my English Department at Woodham High School and to lots of other teachers and administrators. I included a copy of the recipe, and many of my friends made the bread themselves. Very moist and absolutely delicious!

Rate

No Image

prep time

cook time 40 Min

method ---

yield

Ingredients

3 - eggs
1 cup vegetable oil
2 cups granulated sugar
1 - large unpeeled zucchini, grated
2 - small carrots, grated
2 teaspoons vanilla extract
3 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped pecans

How To Make zucchini-carrot bread

Step 1

Combine eggs, oil, and sugar.

Step 2

Add vanilla, zucchini, and carrots.
Step 3

Sift together dry ingredients and add to other. Add nuts.
Step 4

Bake in two greased bread pans at 350 for 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes