zucchini bread with chocolate
This is not my recipe. Found it on delish website.
prep time
cook time
method
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yield
Ingredients
- 3/4 cup low fat milk
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup oil
- 1 teaspoon vanilla
- 2 cups shredded zucchini
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
How To Make zucchini bread with chocolate
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Step 1Preheat oven to 350 degrees F. Coat a 9- by 5-inch loaf pan with cooking spray. Whisk milk, eggs, sugar, oil, and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon, and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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