Zucchini Bread (Doris Christoph's)
By
Amy Alusa
@amyalulsa
1
This is a terrific recipe that a good friend (that I used to work with)gave me. I have made it often ever since then. It is so moist and flavorful, I know that you and yours will enjoy it too!
Ingredients
- there is an additional 20 minutes for cooling time that is not included in the time estimate above.
- 3
- eggs
- 1 c
- canola oil
- 2 c
- brown sugar, packed
- 3 tsp
- real vanilla extgract
- 1 Tbsp
- molasses
- 4 c
- all purpose flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1/4 tsp
- baking powder
- 2 tsp
- cinnamon, ground
- 1 tsp
- pumpkin pie spice
- 1 tsp
- walnuts or pecans, coarsely chopped
- 3 c
- zucchini, grated
Step-By-Step
1Beat eggs, oil and brown sugar. Beat well. Add vanilla, zucchini and molasses and beat. Add dry ingredients and nuts last. Bake in greased and floured loaf pans for 50 minutes in a 350 degree oven. Cool in pans 15-20 minutes before removing. Makes 2 loaves.
About Zucchini Bread (Doris Christoph's)
Course/Dish: Sweet Breads
