Zucchini Bread (Doris Christoph's)

Amy Alusa


This is a terrific recipe that a good friend (that I used to work with)gave me. I have made it often ever since then. It is so moist and flavorful, I know that you and yours will enjoy it too!


★★★★★ 3 votes

yeild: 2 loaves
15 Min
50 Min


  • ·
    there is an additional 20 minutes for cooling time that is not included in the time estimate above.
  • 3
  • 1 c
    canola oil
  • 2 c
    brown sugar, packed
  • 3 tsp
    real vanilla extgract
  • 1 Tbsp
  • 4 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 2 tsp
    cinnamon, ground
  • 1 tsp
    pumpkin pie spice
  • 1 tsp
    walnuts or pecans, coarsely chopped
  • 3 c
    zucchini, grated

How to Make Zucchini Bread (Doris Christoph's)


  1. Beat eggs, oil and brown sugar. Beat well. Add vanilla, zucchini and molasses and beat. Add dry ingredients and nuts last. Bake in greased and floured loaf pans for 50 minutes in a 350 degree oven. Cool in pans 15-20 minutes before removing. Makes 2 loaves.

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About Zucchini Bread (Doris Christoph's)

Course/Dish: Sweet Breads

Show 2 Comments & Reviews

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