Zucchini Bread (Doris Christoph's)

Name: Zucchini Bread (Doris Christoph's)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: yeild: 2 loaves
Ingredients: there is an additional 20 minutes for cooling time that is not included in the time estimate above.; 3 eggs; 1 c canola oil; 2 c brown sugar, packed; 3 tsp real vanilla extgract; 1 Tbsp molasses; 4 c all purpose flour; 1 tsp salt; 1 tsp baking soda; 1/4 tsp baking powder; 2 tsp cinnamon, ground; 1 tsp pumpkin pie spice; 1 tsp walnuts or pecans, coarsely chopped; 3 c zucchini, grated

By Amy Alusa
@amyalulsa

This is a terrific recipe that a good friend (that I used to work with)gave me. I have made it often ever since then. It is so moist and flavorful, I know that you and yours will enjoy it too!

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

yeild: 2 loaves

Prep:

15 Min

Cook:

50 Min

Ingredients

·

there is an additional 20 minutes for cooling time that is not included in the time estimate above.
3

eggs
1 c

canola oil
2 c

brown sugar, packed
3 tsp

real vanilla extgract
1 Tbsp

molasses
4 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
1/4 tsp

baking powder
2 tsp

cinnamon, ground
1 tsp

pumpkin pie spice
1 tsp

walnuts or pecans, coarsely chopped
3 c

zucchini, grated
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How to Make Zucchini Bread (Doris Christoph's)

Step-by-Step

Beat eggs, oil and brown sugar. Beat well. Add vanilla, zucchini and molasses and beat. Add dry ingredients and nuts last. Bake in greased and floured loaf pans for 50 minutes in a 350 degree oven. Cool in pans 15-20 minutes before removing. Makes 2 loaves.

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