zucchini bread, badonna reese

Name: Zucchini Bread, Badonna Reese
Cuisine: American
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) oil; 2 cup(s) grated zucchini; 1 tablespoon(s) vanilla; 1 cup(s) chopped walnuts; 2 cup(s) flour; 1/4 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 6, 2019

Badonna worked at Menards with me

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Ingredients

3 - eggs
2 cups sugar
1 cup oil
2 cups grated zucchini
1 tablespoon vanilla
1 cup chopped walnuts
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon

How To Make zucchini bread, badonna reese

Step 1

Oven to 350 degrees. Cream eggs and sugar. Add oil slowly and beat well. Add zucchini and dry ingredients. Mix well. Add vanilla and nuts. Pour into 2 greased loaf pans. Bake 1 hour and 10 minutes.
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