Zucchini Bread

Traci Coleman


This is a combination of several recipes I found. A great way to use zucchini when your garden floweth over! :)


★★★★★ 1 vote

15 Min
40 Min


  • 3 c
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 c
    butter, softened
  • 3/4 c
    vegetable oil
  • 4
  • 1 1/4 c
  • 1 c
    brown sugar
  • 2 tsp
  • 2 c
    finely shredded zucchini, unpeeled
  • 1 c
    chopped pecans or walnuts

How to Make Zucchini Bread


  1. Heat oven to 325. Grease and flour 2 large loaf pans or 4 small ones.
  2. In mixing bowl, combine butter, oil, eggs, sugars and vanilla until well blended.

    Combine flour, soda, powder, cinnamon and nutmeg. Add flour mixture to sugar mixture.
  3. Add zucchini and nuts; stir in by hand. Spoon into prepared pans.

    Bake at 325 for 40-60 minutes until wooden pick inserted comes out clean. (Time may vary depending on size of pan you use.)Remove from oven and cool for about 10 minutes before removing from pan and placing on cooling rack. Serve warm with butter or cream cheese.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads

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