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zucchini bread

(1 rating)
tmmartell avatar
Recipe by
Trina Martell
@tmmartell
Minneapolis, MN

Just a little variance on an old favorite... I send these to my son in college and to soldiers I've adopted through Soldiers' Angels. I can't seem to keep up with the demand. Homemade goodies are always appreciated when you're far from home. When sending bake goods, package them with a food sealer to maintain freshness.

►
(1 rating)
prep time 20 Min
cook time 50 Min

Ingredients For zucchini bread

  • STEP 1
  • 3
    eggs, beaten
  • 1 c
    vegetable oil
  • 2 Tbsp
    pure vanilla extract
  • 1 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 2 c
    zucchini, fresh & shredded
  • STEP 2
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 3 tsp
    cinnamon
  • 1 tsp
    lemon peel
  • 1 tsp
    cardamon, ground
  • 1 pinch
    nutmeg
  • 1 c
    walnuts or pecans, chopped (optional)

How To Make zucchini bread

  • 1
    Preheat oven to 325*F.
  • 2
    Grease 2 bread pans (9 x 5) or mini-loaf pan (8 loaves).
  • 3
    Add ingredients in STEP 1 in order. Mix well.
  • 4
    In a separate bowl, mix all dry ingredients in STEP 2 and sift. Add to STEP 1 ingredients & mix well.
  • 5
    Fill pans 1/2 full. Bake for 45-50 minutes or until a toothpick inserted in the center of a loaf comes out clean.
  • 6
    Let sit for 10 minutes before removing loaf from pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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