zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 3 large eggs; 2 cup(s) granulated sugar; 2 cup(s) zucchini, grated and peeled; 1 cup(s) oil; 2 teaspoon(s) vanilla extract; 3 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground ginger; 1 1/2 teaspoon(s) grated orange peel; 1/2 cup(s) walnuts

9 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Mar 26, 2025

I do not know where my mom got this recipe, but she has used it for decades. It is handwritten, but not in her handwriting.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 2 loaves

Ingredients

3 large eggs
2 cups granulated sugar
2 cups zucchini, grated and peeled
1 cup oil
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 1/2 teaspoons grated orange peel
1/2 cup walnuts

How To Make zucchini bread

Step 1

Beat eggs until frothy.

Step 2

Add sugar, zucchini, oil, and vanilla. Mix well.
Step 3

Add dry ingredients. Mix well.
Step 4

Divide batter into 2 loaf pans that are greased and floured.
Step 5

Bake at 350 degrees F for 45 minutes or until a toothpick comes out clean.
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