Zucchini Bread

Zucchini Bread Recipe

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Linda Johnston

By
@LJohnston

When my mother-in-law passed away on Xmas eve 2008 I was blessed with inheriting her recipe box. There are recipes for most any thing you can image. She also has who she got the recipe from. This is one of the best zucchini bread recipes I have had. I am normally not a fan of recipes that have a long list of ingredients but this is worth it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 loaves
Prep:
20 Min
Cook:
1 Hr

Ingredients

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3
eggs
1 c
oil
2 c
sugar
2 tsp
vanilla
3 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
1/4 tsp
baking powder
2 c
zucchini (grated)
1 c
crushed pineapple (well drained)
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
1 c
raisins (plumped)
1 c
nut meats (chopped)

How to Make Zucchini Bread

Step-by-Step

  • 1Beat first 4 ingredients until thick.
  • 2Stir in and blend the rest.
  • 3Fold in nuts & raisins.
  • 4Pour in 2-5x9 pans.
  • 5Bake 350'-1 hr.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Breads, Sweet Breads




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