Zucchini Bread

Zucchini Bread Recipe

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Linda Johnston


When my mother-in-law passed away on Xmas eve 2008 I was blessed with inheriting her recipe box. There are recipes for most any thing you can image. She also has who she got the recipe from. This is one of the best zucchini bread recipes I have had. I am normally not a fan of recipes that have a long list of ingredients but this is worth it.


★★★★★ 2 votes

2 loaves
20 Min
1 Hr


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  • 3
  • 1 c
  • 2 c
  • 2 tsp
  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
  • 1/4 tsp
    baking powder
  • 2 c
    zucchini (grated)
  • 1 c
    crushed pineapple (well drained)
  • 1 1/2 tsp
  • 3/4 tsp
  • 1 c
    raisins (plumped)
  • 1 c
    nut meats (chopped)

How to Make Zucchini Bread


  1. Beat first 4 ingredients until thick.
  2. Stir in and blend the rest.
  3. Fold in nuts & raisins.
  4. Pour in 2-5x9 pans.
  5. Bake 350'-1 hr.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Breads, Sweet Breads

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