Zucchini Bread

Zucchini Bread Recipe

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Jo Beth Hartz


This is a family favorite for breakfast or any time with a cup of tea or coffee.


☆☆☆☆☆ 0 votes

30 Min
50 Min


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3 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
baking soda
3/4 tsp
1 tsp
1 tsp
ground nutmeg
2 c
3/4 c
vegetable oil
large eggs
2 tsp
vanilla extract
3 c
shredded zucchini
1 c
chopped pecans or walnuts

How to Make Zucchini Bread


  • 1Combine first 6 ingredients in large bowl; make a well in center of mixture.
  • 2Combine sugar, oil, eggs and vanilla. stir well. Add to dry ingredients, stirring just until moistened. Stir in zucchini and nuts.
  • 3Spoon batter into 2 lightly greased 8 1/2 x 4 1/2 loaf pans.
  • 4Bake at 350 for 50 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completelu on wire racks.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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