Zucchini Bread
By
Jo Beth Hartz
@xteacher
5
This is a family favorite for breakfast or any time with a cup of tea or coffee.
Ingredients
- 3 c
- all purpose flour
- 1 Tbsp
- baking powder
- 1/2 tsp
- baking soda
- 3/4 tsp
- salt
- 1 tsp
- cinnamon
- 1 tsp
- ground nutmeg
- 2 c
- sugar
- 3/4 c
- vegetable oil
- 3
- large eggs
- 2 tsp
- vanilla extract
- 3 c
- shredded zucchini
- 1 c
- chopped pecans or walnuts
How to Make Zucchini Bread
- 1Combine first 6 ingredients in large bowl; make a well in center of mixture.
- 2Combine sugar, oil, eggs and vanilla. stir well. Add to dry ingredients, stirring just until moistened. Stir in zucchini and nuts.
- 3Spoon batter into 2 lightly greased 8 1/2 x 4 1/2 loaf pans.
- 4Bake at 350 for 50 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completelu on wire racks.
