Zucchini Bread

peggy kriebel


With Zucchini coming in now, this is my moms recipe for her bread


☆☆☆☆☆ 0 votes

Makes 2 loaves
25 Min
1 Hr


  • ·
    3 cups flour
  • ·
    1 tsp. baking powder
  • ·
    1 tsp. baking soda
  • ·
    1 tsp. salt
  • ·
    1/2 tsp. cinnamon
  • ·
    1 cup brown sugar
  • ·
    1 cup white sugar
  • ·
    1 cup vegetable oil
  • ·
    2 cups grated zucchini
  • ·
    1 tsp. vanilla extract
  • ·
    3 eggs
  • ·
    1 cup chopped nuts (optional )

How to Make Zucchini Bread


  1. Whisk your dry ingr. together, and set aside.
  2. Beat your 3 eggs together until frothy.
  3. Stir in your sugars, oil, grated zucchini, and your vanilla extract.
  4. Combine your dry ingr., stir into zucchini mixture until well mixed.Add in your walnuts or pecans (optional )
  5. Heat oven to 325 degr.
  6. Pour into 2 well greased loaf pans

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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