zucchini bread

Name: Zucchini Bread
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: - 3 cups flour; - 1 tsp. baking powder; - 1 tsp. baking soda; - 1 tsp. salt; - 1/2 tsp. cinnamon; - 1 cup brown sugar; - 1 cup white sugar; - 1 cup vegetable oil; - 2 cups grated zucchini; - 1 tsp. vanilla extract; - 3 eggs; - 1 cup chopped nuts (optional )

17 Pinches 1 Photo

peggy kriebel

wilmington, NC

Updated on Jul 18, 2015

With Zucchini coming in now, this is my moms recipe for her bread

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield Makes 2 loaves

Ingredients

- 3 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 tsp. vanilla extract
- 3 eggs
- 1 cup chopped nuts (optional )

How To Make zucchini bread

Step 1

Whisk your dry ingr. together, and set aside.

Step 2

Beat your 3 eggs together until frothy.
Step 3

Stir in your sugars, oil, grated zucchini, and your vanilla extract.
Step 4

Combine your dry ingr., stir into zucchini mixture until well mixed.Add in your walnuts or pecans (optional )
Step 5

Heat oven to 325 degr.
Step 6

Pour into 2 well greased loaf pans
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