Real Recipes From Real Home Cooks ®

zucchini bread

★★★★★ 2
a recipe by
Gena Buck
Elkhart, IN

I got this recipe from a family friend who used to make this recipe every time there was a church get together during the summertime. She shared this recipe with me and I've made it now for 20 years or so now. I've made it and taken it to work, and even tonight, during season, I got another request for the recipe. it is! I hope you love it as much as we all have.

★★★★★ 2
serves 6-12 people
prep time 30 Min
cook time 1 Hr

Ingredients For zucchini bread

  • 3`
  • 2 c
  • 1 c
    vegetable oil
  • 3 c
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
  • 2 tsp
  • 1 Tbsp
    vanilla...i use madagascar vanilla
  • 2 c
    grated zucchini
  • 1/2 c
    chopped pecans (optional)

How To Make zucchini bread

  • 1
    With the first 3 ingredients - blend in MixMaster. Use the spatula blade, not the beater blade.
  • 2
    Next 5 ingredients - Mix dry ingredients separately, then add to above mixture.
  • 3
    Add final 3 ingredients, blending slowly but thoroughly.
  • 4
    Grease and flour 2 small loaf pans. Fill 2/3 full. Bake at 350 degrees for approximately 55 to 60 minutes. Start checking at 45 minutes. Top will be brown and crusted. Turn out on cooling racks after 10 minutes. Cool. Keep in frig.

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