zucchini bread

Name: ZUCCHINI BREAD
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) oil; 1 teaspoon(s) vanilla; 2 cup(s) shredded zucchini - do not peel; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) chopped walnuts; 2 cup(s) sugar; 2 cup(s) flour

(1 RATING)

47 Pinches 1 Photo

Gail Ronches

Athens, OH

Updated on Jul 30, 2013

IT IS A VERY MOIST LOAF. IT DOES NOT STAY LONG AROUND IN MY HOUSE. I TRY TO MAKE A DOUBLE RECIPE WHEN I DO MAKE THIS. IT IS GOOD WITH SOFT CREAM CHEESE OR LIGHTLY TOASTED WITH BUTTER. KIDS DON'T EVEN KNOW THAT THEY ARE EATING ZUCCHINI.

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prep time 30 Min

cook time 1 Hr

method Bake

yield DEPENDS ON HOW THICK YOU SLICE IT.

Ingredients

3 - eggs
1 cup oil
1 teaspoon vanilla
2 cups shredded zucchini - do not peel
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts
2 cups sugar
2 cups flour

How To Make zucchini bread

Step 1

MIX ALL INGREDIENTS IN A LARGE BOWL. YOU CAN YOU A ELECTRIC MIXER OR YOUR KITCHEN AID.

Step 2

SPRAY (2) LOAF PANS WITH PAM OR SOMETHING LIKE THAT. BAKE (1) HOUR @350* BUT CHECK AFTER 40-45 MINUTES. IF USING DARK COATED PANS I FIND THAT YOU NEED TO CHECK IT AFTER 40 MINUTES.
Step 3

I CHECK IT TO SEE IF IT'S DONE JUST LIKE A REGULAR CAKE. LET IT COOL BEFORE SLICING. I SOMETIMES SPRINKLE POWDERED SUGAR LIGHTLY ON TOP TO DECORATE IT. IF YOU REALLY DON'T LIKE SWEET THINGS OR YOU NEED TO WATCH YOUR SUGAR INTAKE, YOU CAN CUT DOWN ON THE SUGAR.
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