ZUCCHINI BREAD

Name: ZUCCHINI BREAD
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: DEPENDS ON HOW THICK YOU SLICE IT.
Cuisine: American
Ingredients: 3 eggs; 1 c oil; 1 tsp vanilla; 2 c shredded zucchini - do not peel; 1 1/2 tsp baking soda; 1 tsp cinnamon; 1/4 tsp baking powder; 1 tsp salt; 1 c chopped walnuts; 2 c sugar; 2 c flour

By Gail Ronches
@GRANNYGAIL547

IT IS A VERY MOIST LOAF. IT DOES NOT STAY LONG AROUND IN MY HOUSE.

I TRY TO MAKE A DOUBLE RECIPE WHEN I DO MAKE THIS. IT IS GOOD WITH SOFT CREAM CHEESE OR LIGHTLY TOASTED WITH BUTTER.

KIDS DON'T EVEN KNOW THAT THEY ARE EATING ZUCCHINI.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

DEPENDS ON HOW THICK YOU SLICE IT.

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

3

eggs
1 c

oil
1 tsp

vanilla
2 c

shredded zucchini - do not peel
1 1/2 tsp

baking soda
1 tsp

cinnamon
1/4 tsp

baking powder
1 tsp

salt
1 c

chopped walnuts
2 c

sugar
2 c

flour

How to Make ZUCCHINI BREAD

Step-by-Step

MIX ALL INGREDIENTS IN A LARGE BOWL. YOU CAN YOU A ELECTRIC MIXER OR YOUR KITCHEN AID.
SPRAY (2) LOAF PANS WITH PAM OR SOMETHING LIKE THAT. BAKE (1) HOUR @350* BUT CHECK AFTER 40-45 MINUTES. IF USING DARK COATED PANS I FIND THAT YOU NEED TO CHECK IT AFTER 40 MINUTES.
I CHECK IT TO SEE IF IT'S DONE JUST LIKE A REGULAR CAKE. LET IT COOL BEFORE SLICING. I SOMETIMES SPRINKLE POWDERED SUGAR LIGHTLY ON TOP TO DECORATE IT. IF YOU REALLY DON'T LIKE SWEET THINGS OR YOU NEED TO WATCH YOUR SUGAR INTAKE, YOU CAN CUT DOWN ON THE SUGAR.

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