moist zucchini bread by sharon

Name: Moist Zucchini Bread by Sharon
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 2 - cups sugar or 1 cup regular sugar and 1 cup brown sugar; 1 cup(s) oil; 3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 1/2 cup(s) nuts (optional); 1/2 cup(s) coconut (optional); 2 to 3 cup(s) grated zucchini (i do not squeeze out zucchini, so it is very moist.); 3 teaspoon(s) vanilla

(1 RATING)

68 Pinches

Sharon Colyer

Louisville, KY

Updated on Jun 7, 2013

This recipe came from a co-worker of my sister's. A bunch of the employees decided to make a cookbook together. So, this came from the R.L.White Co., Inc., cookbook called 'Favorite Recipes' by the employees. The originator of this recipe was Amy Schneider. Tweaking to add changes. Sometimes, I make half of the sugar changed to brown sugar. This will make the bread darker.

Rate

No Image

prep time 45 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

3 - eggs
2 - cups sugar or 1 cup regular sugar and 1 cup brown sugar
1 cup oil
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/2 cup nuts (optional)
1/2 cup coconut (optional)
2 to 3 cups grated zucchini (i do not squeeze out zucchini, so it is very moist.)
3 teaspoons vanilla

How To Make moist zucchini bread by sharon

Step 1

Mix and beat first three ingredients well.

Step 2

Sift dry ingredients together and add to first mixture.
Step 3

Stir in zucchini, nuts, coconut and vanilla.
Step 4

Grease and flour two loaf pans. Bake at 325 degrees for 1 hour. Turn out of pans when taken from oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes