zucchini bread
Every year I grow Squash. TONS of it...I have squash coming out of my ears. I try giving it away, then...I have to cook it. Until this year I had never attempted Zucchini Bread. I came up with this and I have a new favorite to make all summer! (maybe I'll try it with winter squash this year!)
prep time
15 Min
cook time
1 Hr
method
---
yield
16 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spices
- 2 teaspoons baking soda
- 2 3/4 cups sugar
- 1 cup vegetable oil
- 4 - eggs, beaten
- 1/2 cup water
- 2 cups coarse grated zucchini
- 1 cup pistachio nuts, chopped
- 1 teaspoon lemon juice
How To Make zucchini bread
-
Step 1Preheat oven to 350, spray 2 loaf pans with non-stick coating
-
Step 2in large bowl combine flour, sugar, salt, pumpkin pie spice, & baking soda.
-
Step 3In another bowl mix water, eggs, oil, lemon juice and zucchini. Pour into dry mix
-
Step 4fold in nuts
-
Step 5divide mixture into 2 loaf pans and bake for 1 hour or until toothpick (or a sharp knife because I never have picks) comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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