zucchini bread
(3 ratings)
Every year I grow Squash. TONS of it...I have squash coming out of my ears. I try giving it away, then...I have to cook it. Until this year I had never attempted Zucchini Bread. I came up with this and I have a new favorite to make all summer! (maybe I'll try it with winter squash this year!)
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(3 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For zucchini bread
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3 call purpose flour
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1 tspsalt
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2 tsppumpkin pie spices
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2 tspbaking soda
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2 3/4 csugar
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1 cvegetable oil
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4eggs, beaten
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1/2 cwater
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2 ccoarse grated zucchini
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1 cpistachio nuts, chopped
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1 tsplemon juice
How To Make zucchini bread
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1Preheat oven to 350, spray 2 loaf pans with non-stick coating
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2in large bowl combine flour, sugar, salt, pumpkin pie spice, & baking soda.
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3In another bowl mix water, eggs, oil, lemon juice and zucchini. Pour into dry mix
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4fold in nuts
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5divide mixture into 2 loaf pans and bake for 1 hour or until toothpick (or a sharp knife because I never have picks) comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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