ZUCCHINI BREAD

Zucchini Bread

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Sharon Baker

By
@xis

Nuts are optional, but I use chopped pecans, some people like unsalted sunflower seeds. This bread is sooo good!!!

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 1 Tbsp
    vanilla extract
  • 2 c
    grated peeled zucchini
  • 2 c
    all purpose flour
  • 1 tsp
    grated lemon (optional)
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    nuts, finely chopped (optional)

How to Make ZUCCHINI BREAD

Step-by-Step

  1. Beat eggs until light and frothy.
    Add sugar, oil and vanilla, mixing until thick.
    Add zucchini and stir throughly.
  2. Stir in flour cinnamon, baking power, baking soda and salt.
    Add while stiring until smooth.
    Add chopped nuts and lemon rind.
  3. Bake in two greased, floured loaf pans, about 1 hour at 350 degrees.

    It making muffins, it makes 24 muffins and bake at 350 for approx. 35 minutes.

Printable Recipe Card

About ZUCCHINI BREAD

Course/Dish: Sweet Breads



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