Real Recipes From Real Home Cooks ®

zucchini bread

(1 rating)
Recipe by
Sharon Baker
Valliant, OK

Nuts are optional, but I use chopped pecans, some people like unsalted sunflower seeds. This bread is sooo good!!!

(1 rating)
yield 8 to 10
prep time 20 Min
cook time 1 Hr

Ingredients For zucchini bread

  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 1 Tbsp
    vanilla extract
  • 2 c
    grated peeled zucchini
  • 2 c
    all purpose flour
  • 1 tsp
    grated lemon (optional)
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    nuts, finely chopped (optional)

How To Make zucchini bread

  • 1
    Beat eggs until light and frothy. Add sugar, oil and vanilla, mixing until thick. Add zucchini and stir throughly.
  • 2
    Stir in flour cinnamon, baking power, baking soda and salt. Add while stiring until smooth. Add chopped nuts and lemon rind.
  • 3
    Bake in two greased, floured loaf pans, about 1 hour at 350 degrees. It making muffins, it makes 24 muffins and bake at 350 for approx. 35 minutes.

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