zucchini bread

Name: ZUCCHINI BREAD
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 1 tablespoon(s) vanilla extract; 2 cup(s) grated peeled zucchini; 2 cup(s) all purpose flour; 1 teaspoon(s) grated lemon (optional); 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) nuts, finely chopped (optional)

(1 RATING)

70 Pinches

Sharon Baker

Valliant, OK

Updated on Jun 6, 2012

Nuts are optional, but I use chopped pecans, some people like unsalted sunflower seeds. This bread is sooo good!!!

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 to 10

Ingredients

3 - eggs
2 cups sugar
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups grated peeled zucchini
2 cups all purpose flour
1 teaspoon grated lemon (optional)
1 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 cup nuts, finely chopped (optional)

How To Make zucchini bread

Step 1

Beat eggs until light and frothy. Add sugar, oil and vanilla, mixing until thick. Add zucchini and stir throughly.

Step 2

Stir in flour cinnamon, baking power, baking soda and salt. Add while stiring until smooth. Add chopped nuts and lemon rind.
Step 3

Bake in two greased, floured loaf pans, about 1 hour at 350 degrees. It making muffins, it makes 24 muffins and bake at 350 for approx. 35 minutes.
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