ZUCCHINI BREAD

Zucchini Bread Recipe

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Sharon Baker

By
@xis

Nuts are optional, but I use chopped pecans, some people like unsalted sunflower seeds. This bread is sooo good!!!

Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr

Ingredients

3
eggs
2 c
sugar
1 c
vegetable oil
1 Tbsp
vanilla extract
2 c
grated peeled zucchini
2 c
all purpose flour
1 tsp
grated lemon (optional)
1 tsp
cinnamon
1/4 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1 c
nuts, finely chopped (optional)

How to Make ZUCCHINI BREAD

Step-by-Step

  • 1Beat eggs until light and frothy.
    Add sugar, oil and vanilla, mixing until thick.
    Add zucchini and stir throughly.
  • 2Stir in flour cinnamon, baking power, baking soda and salt.
    Add while stiring until smooth.
    Add chopped nuts and lemon rind.
  • 3Bake in two greased, floured loaf pans, about 1 hour at 350 degrees.

    It making muffins, it makes 24 muffins and bake at 350 for approx. 35 minutes.

Printable Recipe Card

About ZUCCHINI BREAD

Course/Dish: Sweet Breads