Zucchini Bread

Zucchini Bread Recipe

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Teri Colston


The first time I had this I thought WOW, and have been making it every season since:)


★★★★★ 1 vote

30 Min
1 Hr


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3 c
1 tsp
salt (optional)
1 tsp
baking soda
1/4 tsp
baking powder
2 tsp
1 c
2 c
zucchini (peeled and grated)
1 tsp
vanilla extract
3 c
granulated sugar
3/4 c
nuts (optional)

How to Make Zucchini Bread


  • 1Mix flour, salt, soda, cinnamon, and baking powder; set aside.
  • 2Beat eggs until foamy, add sugar, oil, zucchini and vanilla; mix well. Add flour mixture, mix until blended. Fold in nuts (optional) Divide dough and place in two 9x5x2" greased loaf pans and bake for 1 hour at 325 degrees or 4 greased mini loaf pans for 40 minutes
  • 3May need more flour depending on moistness of zucchini

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About Zucchini Bread

Course/Dish: Sweet Breads

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