zucchini bread
(1 RATING)
Everyone I know asks me to make this every season, it's soooo moist and scrumptious, it's hard to walk away from. Instead of making 1 lg loaf pan I make 6 minis and only bake them for 30-35 min, that way I have enough to share. Try it, you won't be sorry!
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 3 - eggs
- 3 cups flour
- 1 teaspoon salt (optional)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 cup oil
- 2 cups zucchini (peeled and grated)
- 1 teaspoon vanilla extract
- 3 cups granulated sugar
- 3/4 cup nuts (optional)
How To Make zucchini bread
-
Step 1Mix flour, salt, soda, cinnamon, and baking powder; set aside.
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Step 2Beat eggs until foamy, add sugar, oil, zucchini and vanilla; mix well. Add flour mixture, mix until blended. Fold in nuts (optional) Divide dough and place in two 9x5x2" greased loaf pans and bake for 1 hour at 325 degrees or 4 greased mini loaf pans for 40 minutes
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Step 3May need more flour depending on moistness of zucchini
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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