zucchini bread

Name: zucchini bread
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 18
Ingredients: 3 1/2 cup(s) plain flour,; 3/4 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 can(s) small crushed pineapples; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) cinniman; 2 cup(s) sugar; 1 cup(s) cooking oil; 1 teaspoon(s) vanilla extract; 4 large eggs; 1 cup(s) nuts, mash up; 2 cup(s) shredded zuichini

(1 RATING)

48 Pinches

pun phipps

clintwood, VA

Updated on Jan 11, 2010

all the members of our church likes this. when i make it and take it to our monthly fellowship suppers. because it tastes good.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 18 cut in small slices

Ingredients

3 1/2 cups plain flour,
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 can small crushed pineapples
1 1/2 teaspoons salt
2 teaspoons cinniman
2 cups sugar
1 cup cooking oil
1 teaspoon vanilla extract
4 large eggs
1 cup nuts, mash up
2 cups shredded zuichini

How To Make zucchini bread

Step 1

grease or pam 2- 8x5 loaf pans. in a bowl beat together sugar, oil and vanilla until combined. beat in eggs 1 at a time. stir in flour mixture several times with zucchini. bake at 350 degrees for 1 1/2 hours. don"t over bake.

Step 2

topping icing: boil, 1 stick of butter,1/2 cup brown sugar, 2 tsp vanilla. let bread cool, before you pour it over it.
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