zucchini bread
This bread has a great texture and flavor.
prep time
cook time
1 Hr
method
---
yield
Ingredients
- 3 - whole eggs
- 1/2 cup saffllower, corn, or vegetable oil
- 1 cup sugar, granulated
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon, ground
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 tablespoon baking powder
- 1 3/4 cups all purpose flour
- 3 cups zucchini, coarsely chopped or grated
- 1/2 cup pecans, or walnuts chopped
- 1/2 - 1 cups raisins
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
How To Make zucchini bread
-
Step 1Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined.
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Step 2Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
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