Zucchini Bread

1
Robin DuPree

By
@robdupree

This bread has a great texture and flavor.

Rating:

★★★★★ 2 votes

Comments:
Cook:
1 Hr

Ingredients

  • 3
    whole eggs
  • 1/2 c
    saffllower, corn, or vegetable oil
  • 1 c
    sugar, granulated
  • 1 tsp
    vanilla extract
  • 2 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 Tbsp
    baking powder
  • 1 3/4 c
    all purpose flour
  • 3 c
    zucchini, coarsely chopped or grated
  • 1/2 c
    pecans, or walnuts chopped
  • 1/2 - 1 c
    raisins
  • 1/2 tsp
    ginger
  • 1/4 tsp
    allspice
  • 1/4 tsp
    cloves
  • 1/4 tsp
    nutmeg

How to Make Zucchini Bread

Step-by-Step

  1. Combine all ingredients using the muffin method. Muffin method means that you cream sugar and eggs..then you slowly incorporate liquids into this mixture. All dry ingredients should be combined together separately...then both dry and wet ingredients are combined.
  2. Bake in one bread loaf pan for 350F approximately 1 hour. Mixture should reach approximately 1/2 inch from the surface of the pan.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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