zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 2 cup(s) grated zucchini; 3 - eggs, beaten slightly; 1 cup(s) oil; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla; 3 teaspoon(s) cinnamon; 1 cup(s) chopped nuts; 1/2 cup(s) crushed pineapple, drained; 1/2 cup(s) coconut; 1/2 cup(s) raisins

(1 RATING)

64 Pinches

Joy Carlton

Winston-Salem, NC

Updated on Jul 6, 2010

This recipe was given to me by a woman I worked with. She said it was the best one she had ever found. It is indeed the best one I have ever found. Everyone loves this bread and it freezes well, too. I sometimes use pecans and sometimes I use walnuts.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield many

Ingredients

3 cups flour
2 cups sugar
2 cups grated zucchini
3 - eggs, beaten slightly
1 cup oil
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla
3 teaspoons cinnamon
1 cup chopped nuts
1/2 cup crushed pineapple, drained
1/2 cup coconut
1/2 cup raisins

How To Make zucchini bread

Step 1

Measure all ingredients into a large bowl. Mix together.

Step 2

Pour into 2 greased and floured loaf pans (or three disposable foil pans) and bake at 325 degrees for 50-60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes