zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 - eggs; 1 cup - corn oil; 2 cups - sugar; 3 cups - zucchini; 2 tsp - double strength vanilla extract; 3cups - flour; 2 tsp - baking powder; 1tsp - salt; 1 tsp - cinnamon; 1/2 cup - nuts; ## ZUCCHINI BREAD

(7 RATINGS)

632 Pinches 1 Photo

Sharon Richards

Westlake, OH

Updated on Aug 10, 2010

Love making and eating zucchini bread. This bread is so moist.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 - eggs
1 cup - corn oil
2 cups - sugar
3 cups - zucchini
2 tsp - double strength vanilla extract
3cups - flour
2 tsp - baking powder
1tsp - salt
1 tsp - cinnamon
1/2 cup - nuts
ZUCCHINI BREAD

How To Make zucchini bread

Step 1

Preheat oven to 325 degrees.Grease and flour two 8.5 x 4.5 loaf pans.

Step 2

In a larg mixing bowl beat the eggs well. Add the oil, sugar, grated zucchini and Vanilla. Cream together.
Step 3

In a separate bowl,sift the flour,baking powder, salt and cinnamon.Add to the creamed mixture and beat until well blended.
Step 4

Fold in the nuts.Bake at 325 for one hour or until a toothpick comes out clean.
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