zucchini bread
Love making and eating zucchini bread. This bread is so moist.
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 eggs
- 1 cup corn oil
- 2 cups sugar
- 3 cups zucchini
- 2 tsp double strength vanilla extract
- 3cups flour
- 2 tsp baking powder
- 1tsp salt
- 1 tsp cinnamon
- 1/2 cup nuts
- ZUCCHINI BREAD
How To Make zucchini bread
-
Step 1Preheat oven to 325 degrees.Grease and flour two 8.5 x 4.5 loaf pans.
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Step 2In a larg mixing bowl beat the eggs well. Add the oil, sugar, grated zucchini and Vanilla. Cream together.
-
Step 3In a separate bowl,sift the flour,baking powder, salt and cinnamon.Add to the creamed mixture and beat until well blended.
-
Step 4Fold in the nuts.Bake at 325 for one hour or until a toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
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