zucchini bread
(1 RATING)
Have extra zucchini from the garden or just want to usher in the fall season? This is my sister's recipe for zuccini bread, and it's YUMMY! Makes great Xmas gifts too! ****Please note: Add 1t. salt, 1 t. baking soda 1/4 t. baking powder only IF flour IS NOT self- rising.
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
a lot
Ingredients
- 3 - eggs
- 2 cups sugar
- 1 cup vegetable oil
- 4 teaspoons cinnamon
- 2 1/4 cups zucchini, peeled and grated
- 3 teaspoons vanilla extract
- 3 cups flour- self rising
- 1 1/2 teaspoons almond extract ( or coconut)
How To Make zucchini bread
-
Step 1Beat eggs until fluffy. Add sugar, oil, zucchini, vanilla and almond extract. Mix well.
-
Step 2Combine dry ingredients and fold into egg mixture. Stir until blended. Pour into greased baking loaf pans or a 9x13 pan. Bake for approximately 1 hour At 350 degrees. (check at 45 minutes).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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