zucchini bread

Name: Zucchini Bread
Prep time: 40 min
Cook time: 50 min
Ingredients: 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 3 cup(s) grated zucchini; 3 cup(s) flour (white or wheat); 2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) salt (regular or sea salt); 3/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) baking powder; 1 cup(s) chopped dates (optional); 1 cup(s) chopped pecans (optional)

(3 RATINGS)

46 Pinches

Mary Barnhard

Ravenna, MI

Updated on Oct 5, 2010

Found this recipe in an old recipe book and done a little modifying. I have been making this bread for about 9 years now and just can't seem to make enough of it.

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prep time 40 Min

cook time 50 Min

method ---

yield Serves up to10

Ingredients

3 - eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla extract
3 cups grated zucchini
3 cups flour (white or wheat)
2 teaspoons baking soda
1/2 teaspoon cinnamon
1 teaspoon salt (regular or sea salt)
3/4 teaspoon nutmeg
1/4 teaspoon baking powder
1 cup chopped dates (optional)
1 cup chopped pecans (optional)

How To Make zucchini bread

Step 1

Beat eggs, oil,sugar, and vanilla until thick.

Step 2

Stir in remaining ingredients and mix with large spoon until well blended.
Step 3

Pour into 2 greased 9x5 inch loaf pans. Bake at 350 F. for 50 minutes or until a toothpick comes out clean.
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