Zucchini Bread

Zucchini Bread Recipe

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Mary Barnhard


Found this recipe in an old recipe book and done a little modifying. I have been making this bread for about 9 years now and just can't seem to make enough of it.


★★★★☆ 3 votes

Serves up to10
40 Min
50 Min


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  • 3
  • 1 c
  • 2 c
  • 2 tsp
    vanilla extract
  • 3 c
    grated zucchini
  • 3 c
    flour (white or wheat)
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    salt (regular or sea salt)
  • 3/4 tsp
  • 1/4 tsp
    baking powder
  • 1 c
    chopped dates (optional)
  • 1 c
    chopped pecans (optional)

How to Make Zucchini Bread


  1. Beat eggs, oil,sugar, and vanilla until thick.
  2. Stir in remaining ingredients and mix with large spoon until well blended.
  3. Pour into 2 greased 9x5 inch loaf pans. Bake at 350 F. for 50 minutes or until a toothpick comes out clean.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads

Show 4 Comments & Reviews

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