Zucchini Bread

Zucchini Bread Recipe

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Mary Barnhard

By
@cosmokat

Found this recipe in an old recipe book and done a little modifying. I have been making this bread for about 9 years now and just can't seem to make enough of it.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
Serves up to10
Prep:
40 Min
Cook:
50 Min

Ingredients

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 2 tsp
    vanilla extract
  • 3 c
    grated zucchini
  • 3 c
    flour (white or wheat)
  • 2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1 tsp
    salt (regular or sea salt)
  • 3/4 tsp
    nutmeg
  • 1/4 tsp
    baking powder
  • 1 c
    chopped dates (optional)
  • 1 c
    chopped pecans (optional)

How to Make Zucchini Bread

Step-by-Step

  1. Beat eggs, oil,sugar, and vanilla until thick.
  2. Stir in remaining ingredients and mix with large spoon until well blended.
  3. Pour into 2 greased 9x5 inch loaf pans. Bake at 350 F. for 50 minutes or until a toothpick comes out clean.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads




Show 4 Comments & Reviews

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