Zucchini Bread

Zucchini Bread Recipe

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Mary Barnhard


Found this recipe in an old recipe book and done a little modifying. I have been making this bread for about 9 years now and just can't seem to make enough of it.


★★★★☆ 3 votes

Serves up to10
40 Min
50 Min


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1 c
2 c
2 tsp
vanilla extract
3 c
grated zucchini
3 c
flour (white or wheat)
2 tsp
baking soda
1/2 tsp
1 tsp
salt (regular or sea salt)
3/4 tsp
1/4 tsp
baking powder
1 c
chopped dates (optional)
1 c
chopped pecans (optional)

How to Make Zucchini Bread


  • 1Beat eggs, oil,sugar, and vanilla until thick.
  • 2Stir in remaining ingredients and mix with large spoon until well blended.
  • 3Pour into 2 greased 9x5 inch loaf pans. Bake at 350 F. for 50 minutes or until a toothpick comes out clean.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads

Show 4 Comments & Reviews

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