zucchini bread

Name: Zucchini Bread
Cook time: 1 h
Ingredients: 1 cup(s) white sugar; 1 cup(s) brown sugar; 3 - eggs beaten; 1 cup(s) vegetable oil; 2 cup(s) grated zucchini; 3 tablespoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking powder; 1/2 cup(s) chopped nuts (optional)

(1 RATING)

44 Pinches

Joan Freeman

Lawrenceville, GA

Updated on Nov 4, 2010

I always leave the skin on the zucchini. Gives the bread an interesting look.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

1 cup white sugar
1 cup brown sugar
3 - eggs beaten
1 cup vegetable oil
2 cups grated zucchini
3 tablespoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon baking powder
1/2 cup chopped nuts (optional)

How To Make zucchini bread

Step 1

Combine sugar, oil & eggs - beat until blended

Step 2

Add zucchini and vanilla
Step 3

Sift flour with salt, soda, cinnamon & baking powder
Step 4

Stir into creamed mixture, add nuts
Step 5

Pour into two (2) well greased loaf pans
Step 6

Bake @ 325 degrees for 1 hour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes