Zucchini Bread

Zucchini Bread Recipe

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Joan Freeman

By
@grammafreeman

I always leave the skin on the zucchini. Gives the bread an interesting look.

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

1 c
white sugar
1 c
brown sugar
3
eggs beaten
1 c
vegetable oil
2 c
grated zucchini
3 Tbsp
vanilla
3 c
flour
1 tsp
salt
1 tsp
baking soda
3 tsp
cinnamon
1/4 tsp
baking powder
1/2 c
chopped nuts (optional)

Step-By-Step

1Combine sugar, oil & eggs - beat until blended
2Add zucchini and vanilla
3Sift flour with salt, soda, cinnamon & baking powder
4Stir into creamed mixture, add nuts
5Pour into two (2) well greased loaf pans
6Bake @ 325 degrees for 1 hour

About Zucchini Bread

Course/Dish: Sweet Breads