Zucchini Bread

Zucchini Bread Recipe

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Joan Freeman


I always leave the skin on the zucchini. Gives the bread an interesting look.

★★★★★ 1 vote
1 Hr


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1 c
white sugar
1 c
brown sugar
eggs beaten
1 c
vegetable oil
2 c
grated zucchini
3 Tbsp
3 c
1 tsp
1 tsp
baking soda
3 tsp
1/4 tsp
baking powder
1/2 c
chopped nuts (optional)

How to Make Zucchini Bread


  • 1Combine sugar, oil & eggs - beat until blended
  • 2Add zucchini and vanilla
  • 3Sift flour with salt, soda, cinnamon & baking powder
  • 4Stir into creamed mixture, add nuts
  • 5Pour into two (2) well greased loaf pans
  • 6Bake @ 325 degrees for 1 hour

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About Zucchini Bread

Course/Dish: Sweet Breads

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