Zucchini Bread

Zucchini Bread Recipe

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Angie Webb


I got this recipe from a friend after I started growing zucchini plants in my garden. I would end up with zucchini coming out my EARS, so I make a lot of this bread every Summer!


★★★★★ 1 vote

makes 2 loaves
20 Min
55 Min


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2 c
1/2 c
vegetable oil
1/2 c
applesauce, unsweetened
2 c
zucchini, grated
3 c
1 tsp
baking soda
3 tsp
cinnamon, ground
1 1/2 tsp
2 Tbsp
vanilla extract
1/4 tsp
baking powder
1 c
chopped walnuts

How to Make Zucchini Bread


  • 1Beat eggs until foamy. Add sugar, oil and applesauce. Mix well.
  • 2In a different bowl, combine flour, baking soda, cinnamon, salt and baking powder. Add to egg mixture and mix well.
  • 3Add vanilla & walnuts and mix well.
  • 4Stir in grated zucchini (if you have a dough hook on your mixer, it works well for this step)
  • 5pour into 2 greased loaf pans and cook in a 350 oven for 50-55 minutes.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads

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