Zucchini Bread

Zucchini Bread Recipe

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Angie Webb


I got this recipe from a friend after I started growing zucchini plants in my garden. I would end up with zucchini coming out my EARS, so I make a lot of this bread every Summer!


★★★★★ 1 vote

makes 2 loaves
20 Min
55 Min


  • 3
  • 2 c
  • 1/2 c
    vegetable oil
  • 1/2 c
    applesauce, unsweetened
  • 2 c
    zucchini, grated
  • 3 c
  • 1 tsp
    baking soda
  • 3 tsp
    cinnamon, ground
  • 1 1/2 tsp
  • 2 Tbsp
    vanilla extract
  • 1/4 tsp
    baking powder
  • 1 c
    chopped walnuts

How to Make Zucchini Bread


  1. Beat eggs until foamy. Add sugar, oil and applesauce. Mix well.
  2. In a different bowl, combine flour, baking soda, cinnamon, salt and baking powder. Add to egg mixture and mix well.
  3. Add vanilla & walnuts and mix well.
  4. Stir in grated zucchini (if you have a dough hook on your mixer, it works well for this step)
  5. pour into 2 greased loaf pans and cook in a 350 oven for 50-55 minutes.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads

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