zucchini bread
Every year in our garden we make sure we plant zucchini plants. We use it for different recipes but our favorite is zucchini bread. We put the whole zucchini, peal and all in the food processer and grate it. Then put 2 cups in each freezer bag and freeze it. When we want a loaf of bread in the winter I can thaw out a bag and its just like fresh. Or the baked bread freezes well also.
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 3 - eggs
- 1 cup canola oil
- 2 cups sugar
- 2 cups zucchini
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 cup nuts, walnuts or pecans broken in pieces
- 3 cups all purpose flour
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
How To Make zucchini bread
-
Step 1Beat eggs, sugar, and oil till mixed well. Add vanilla. Stir in zucchini.
-
Step 2Sift flour, salt, cinnamon, soda and baking powder. Stir into first mixture. Fold in nuts. Pour into 2 well greased loaf pans(9x5x3)
-
Step 3Bake at 325 degrees for 60-75 minutes. Done when toothpick comes out clean. Let cool in pan for 10 minutes then remove and put on cake rack to cool. Cover with dish towel while cooling
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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