Yummy Sweet Rolls

Yummy Sweet Rolls Recipe

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Donna Farley


Sweet rolls the surprise is the use of a cake mix in the recipe. Easy and the fun part is you can try different cake mixes.

★★★★★ 2 votes
2 Dozen rolls
2 Hr
25 Min


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1 pkg
yellow cake mix
2 pkg
dry yeast (2-1/4 tsp = .25 pkg)
5 c
2-1/2 c
hot water
4 Tbsp
margarine, divided
brown sugar ( just sprinkle evenly)
cinnamon (just lightly shake some on evenly)
raisins ( as many or as little as you like)


cube butter or margarine
4 Tbsp
brown sugar
3 Tbsp
corn syrup, light

How to Make Yummy Sweet Rolls


  • 1Mix first three ingredients.
  • 2Add Hot water, blend well.
  • 3Cover bowel and let rise until doubled in size.
  • 4Cut in half and roll rectangular shape. Spread with Two tablespoons of butter or margarine. Sprinkle with brown sugar, cinnamon and raisins.
  • 5Toll up and cut into 1-1/2 inch slices. Place in a greased pan with high sides. Repeat with other half of the dough.
  • 6Cover and let rise til doubled.
  • 7Preheat oven to 375
  • 8Combine topping ingredients and spread over the tops just before baking.
  • 9Bake at 375 degrees for 25 minutes
  • 10Chocolate cake mix is good.. I just omit raisins and add chopped pecans. Also have added some dried chopped dark cherries.

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About Yummy Sweet Rolls

Other Tags: Quick & Easy, For Kids

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