yummy sweet rolls
(2 RATINGS)
Sweet rolls the surprise is the use of a cake mix in the recipe. Easy and the fun part is you can try different cake mixes.
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prep time
2 Hr
cook time
25 Min
method
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yield
2 Dozen rolls
Ingredients
- 1 package yellow cake mix
- 2 packages dry yeast (2-1/4 tsp = .25 pkg)
- 5 cups flour
- 2-1/2 cup hot water
- 4 tablespoons margarine, divided
- - brown sugar ( just sprinkle evenly)
- - cinnamon (just lightly shake some on evenly)
- - raisins ( as many or as little as you like)
- TOPPING:
- 1 - cube butter or margarine
- 4 tablespoons brown sugar
- 3 tablespoons corn syrup, light
How To Make yummy sweet rolls
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Step 1Mix first three ingredients.
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Step 2Add Hot water, blend well.
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Step 3Cover bowel and let rise until doubled in size.
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Step 4Cut in half and roll rectangular shape. Spread with Two tablespoons of butter or margarine. Sprinkle with brown sugar, cinnamon and raisins.
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Step 5Toll up and cut into 1-1/2 inch slices. Place in a greased pan with high sides. Repeat with other half of the dough.
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Step 6Cover and let rise til doubled.
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Step 7Preheat oven to 375
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Step 8Combine topping ingredients and spread over the tops just before baking.
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Step 9Bake at 375 degrees for 25 minutes
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Step 10Chocolate cake mix is good.. I just omit raisins and add chopped pecans. Also have added some dried chopped dark cherries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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