Yummy Banana Nut Bread
It also tastes wonderful with a nice cup of coffee or tea. Enjoy!
Blue Ribbon Recipe
I think what makes this banana bread so good and different is the cream cheese in the actual bread. This was super moist. It was yummy for breakfast and would be a great after-school snack. The Test Kitchen
- cream cheese (8-ounce), softened
- 1 c
- 1/4 c
- butter, softened
- 1 c
- bananas, ripe and mashed
- 2 1/4 c
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1 c
- nuts, chopped (walnuts, pecan, etc.)
How to Make Yummy Banana Nut Bread
- 1Combine softened cream cheese, sugar, and butter, mixing until well blended. Blend in banana and eggs. Add combined remaining ingredients, mixing until moistened.
- 3Cool 5 minutes; remove from pan. Glaze if desired when bread is cooled.
NOTE: I just make a glaze with powdered sugar, a little milk, and either vanilla or lemon extract. It's GREAT without glaze too. I personally like it best spreading...you guessed it.....Cream Cheese on each slice. Yum!! Makes 1 loaf.