Yeast Rolls

Yeast Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Julie Bloxson


Sweet rolls. Adjust flour as needed (I typically use 3 1/2 cups, but I thought I would post what the recipe says).


★★★★★ 1 vote

1 1/2 dz
4 Hr
15 Min


How to Make Yeast Rolls


  1. Mix the Crisco oil, boiling water, salt, and sugar.
  2. In a separate bowl, mix lukewarm water and yeast. Dissolve yeast and then pour into the oil mixture. Add 1 large egg and mix. Add 3 cups of all purpose flour and form into a ball. Lightly flour this ball and put it into a bowl. Let the flour-ball rise for 2 hours.
  3. Shake the bowl so the ball drops down in size. Pinch off 3 pieces for each roll. Roll these into little balls. Place the 3 balls in a well-greased muffin pan. (Each cup has 3 balls of flour) Let rise 2 hours.
  4. Bake at 400 for 10-15 minutes.

Printable Recipe Card

About Yeast Rolls

Course/Dish: Sweet Breads

Leave a Comment

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...