yeast rolls
(1 rating)
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Sweet rolls. Adjust flour as needed (I typically use 3 1/2 cups, but I thought I would post what the recipe says).
(1 rating)
yield
1 1/2 dz
prep time
4 Hr
cook time
15 Min
Ingredients For yeast rolls
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1/2 coil
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1/2 cboiling water
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1 tspsalt
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1/3 csugar
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1/2 croom temp water
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1 pkgactive dry yeast
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1 lgegg
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3 cflour
How To Make yeast rolls
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1Mix the Crisco oil, boiling water, salt, and sugar.
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2In a separate bowl, mix lukewarm water and yeast. Dissolve yeast and then pour into the oil mixture. Add 1 large egg and mix. Add 3 cups of all purpose flour and form into a ball. Lightly flour this ball and put it into a bowl. Let the flour-ball rise for 2 hours.
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3Shake the bowl so the ball drops down in size. Pinch off 3 pieces for each roll. Roll these into little balls. Place the 3 balls in a well-greased muffin pan. (Each cup has 3 balls of flour) Let rise 2 hours.
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4Bake at 400 for 10-15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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