yeast rolls
(1 RATING)
Sweet rolls. Adjust flour as needed (I typically use 3 1/2 cups, but I thought I would post what the recipe says).
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prep time
4 Hr
cook time
15 Min
method
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yield
1 1/2 dz
Ingredients
- 1/2 cup oil
- 1/2 cup boiling water
- 1 teaspoon salt
- 1/3 cup sugar
- 1/2 cup room temp water
- 1 package active dry yeast
- 1 large egg
- 3 cups flour
How To Make yeast rolls
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Step 1Mix the Crisco oil, boiling water, salt, and sugar.
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Step 2In a separate bowl, mix lukewarm water and yeast. Dissolve yeast and then pour into the oil mixture. Add 1 large egg and mix. Add 3 cups of all purpose flour and form into a ball. Lightly flour this ball and put it into a bowl. Let the flour-ball rise for 2 hours.
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Step 3Shake the bowl so the ball drops down in size. Pinch off 3 pieces for each roll. Roll these into little balls. Place the 3 balls in a well-greased muffin pan. (Each cup has 3 balls of flour) Let rise 2 hours.
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Step 4Bake at 400 for 10-15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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