Real Recipes From Real Home Cooks ®

yeast rolls

(1 rating)
Recipe by
Julie Bloxson
Akron, OH

Sweet rolls. Adjust flour as needed (I typically use 3 1/2 cups, but I thought I would post what the recipe says).

(1 rating)
yield 1 1/2 dz
prep time 4 Hr
cook time 15 Min

Ingredients For yeast rolls

  • 1/2 c
  • 1/2 c
    boiling water
  • 1 tsp
  • 1/3 c
  • 1/2 c
    room temp water
  • 1 pkg
    active dry yeast
  • 1 lg
  • 3 c

How To Make yeast rolls

  • 1
    Mix the Crisco oil, boiling water, salt, and sugar.
  • 2
    In a separate bowl, mix lukewarm water and yeast. Dissolve yeast and then pour into the oil mixture. Add 1 large egg and mix. Add 3 cups of all purpose flour and form into a ball. Lightly flour this ball and put it into a bowl. Let the flour-ball rise for 2 hours.
  • 3
    Shake the bowl so the ball drops down in size. Pinch off 3 pieces for each roll. Roll these into little balls. Place the 3 balls in a well-greased muffin pan. (Each cup has 3 balls of flour) Let rise 2 hours.
  • 4
    Bake at 400 for 10-15 minutes.

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