How to Make Williamsburg Bread
- Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
- Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
- Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
- Lay other crescent roll over cream cheese mixture.
Sprinkle with cinnamon sugar over all
- Bake 25 minutes or until golden brown