Williamsburg Bread

Diana Barr


We have college kids in the home all the time and they love this recipe.


★★★★★ 1 vote

30 Min
30 Min


  • 2 can(s)
    refrigerated crescent rolls
  • 2 8oz pkg
    cream cheese-softened
  • 1
    egg yolk
  • 1 c
  • 1 tsp
  • 1/4 c
  • 2 tsp

How to Make Williamsburg Bread


  1. Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
  2. Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
  3. Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
  4. Lay other crescent roll over cream cheese mixture.
    Sprinkle with cinnamon sugar over all
  5. Bake 25 minutes or until golden brown

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About Williamsburg Bread

Other Tag: Quick & Easy

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