Williamsburg Bread

1
Diana Barr

By
@Barr

We have college kids in the home all the time and they love this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    refrigerated crescent rolls
  • 2 8oz pkg
    cream cheese-softened
  • 1
    egg yolk
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon

How to Make Williamsburg Bread

Step-by-Step

  1. Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
  2. Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
  3. Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
  4. Lay other crescent roll over cream cheese mixture.
    Sprinkle with cinnamon sugar over all
  5. Bake 25 minutes or until golden brown

Printable Recipe Card

About Williamsburg Bread

Other Tag: Quick & Easy



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