williamsburg bread

Name: Williamsburg Bread
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) refrigerated crescent rolls; 2 8oz package(s) cream cheese-softened; 1 - egg yolk; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) sugar; 2 teaspoon(s) cinnamon

(1 RATING)

142 Pinches 1 Photo

Diana Barr

Jamestown, OH

Updated on Aug 31, 2010

We have college kids in the home all the time and they love this recipe.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cans refrigerated crescent rolls
2 8oz packages cream cheese-softened
1 - egg yolk
1 cup sugar
1 teaspoon vanilla
1/4 cup sugar
2 teaspoons cinnamon

How To Make williamsburg bread

Step 1

Mix 1/4 c. sugar and 2 t. cinnamon. Set aside

Step 2

Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
Step 3

Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
Step 4

Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
Step 5

Bake 25 minutes or until golden brown
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