whole wheat honey-zucchini bread

Name: Whole Wheat Honey-Zucchini Bread
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 3 cup(s) whole wheat flour (i used freshly ground); 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) baking powder; 1 cup(s) honey; 2 cup(s) shredded zucchini; 1/2 cup(s) melted butter; 2 large eggs

(1 RATING)

79 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on May 9, 2011

I found this recipe on a website called heavenlyhomemakers.com. It is moist and delicious.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

3 cups whole wheat flour (i used freshly ground)
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup honey
2 cups shredded zucchini
1/2 cup melted butter
2 large eggs

How To Make whole wheat honey-zucchini bread

Step 1

Combine dry ingredients.

Step 2

Combine wet ingredients.
Step 3

Combine both mixtures until just moistened.
Step 4

Pour into 2 well greased loaf pans or a 9x13 baking pan.
Step 5

Bake at 350' for 30-40 minutes or until a toothpick inserted comes out clean.
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