whole wheat banana carrot bread

Name: Whole Wheat Banana Carrot Bread
Prep time: 15 min
Cook time: 50 min
Yield: 15
Ingredients: 1 stick(s) butter; 1 cup(s) brown sugar; 2 - eggs; 1 cup(s) flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 cup(s) mashed bananas; 1 cup(s) shredded carrots; 1/2 cup(s) chopped nuts

(1 RATING)

75 Pinches 1 Photo

Pam Stewart

Grand Rapids, MI

Updated on Aug 28, 2010

I was looking for a way to get more fruits vegetable and fiber into my "Day Care Children" and ran across this but I can't remember where. The kids love it!!

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prep time 15 Min

cook time 50 Min

method ---

yield 15 servings per loaf

Ingredients

1 stick butter
1 cup brown sugar
2 - eggs
1 cup flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup mashed bananas
1 cup shredded carrots
1/2 cup chopped nuts

How To Make whole wheat banana carrot bread

Step 1

Combine flour, soda, powder, salt and cinnamon and set aside.

Step 2

Beat butter for 30 second; add sugar and continue beating until fluffy.
Step 3

Add dry ingredients and bananas beating after each addition.
Step 4

Fold in carrots and nuts.
Step 5

Pour into 2 greased loaf pans (mine are 7 1/2 by 3 3/4) Bake at 350 degrees for 40 to 50 minutes.
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