white chocolate - iced blueberry loaf

Name: White Chocolate - Iced Blueberry Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: ## LOAF:; 2 1/2 cup(s) all purpose flour; 1 cup(s) granulated sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; 1/4 cup(s) butter, melted; 2 large eggs; 1 1/2 cup(s) fresh or frozen blueberries ( do not thaw); 1/2 cup(s) chopped pecans; ## ICING:; 1/4 cup(s) white vanilla baking chips; 3 tablespoon(s) powdered sugar; 1 - 2 tablespoon(s) milk

28 Pinches 4 Photos

Brenda Andrews

Bakersfield, CA

Updated on Jan 13, 2016

I have had the recipe for so long, I have know idea where it came from but can you say AMAZING?! The sweetness of the icing and blueberries are perfectly paired up with the crunch on the pecans. It is the one bread that I know I should always make two loafs as one just doesn't last long! Its great for a sweet breakfast or an afternoon treat. Really, it can go anywhere that food is needed. The hardest part is waiting until you can eat it! Your mouth will thank you for making it!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

LOAF:
2 1/2 cups all purpose flour
1 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter, melted
2 large eggs
1 1/2 cups fresh or frozen blueberries ( do not thaw)
1/2 cup chopped pecans
ICING:
1/4 cup white vanilla baking chips
3 tablespoons powdered sugar
1 - 2 tablespoons milk

How To Make white chocolate - iced blueberry loaf

Step 1

Heat oven to 350 degrees. Grease bottom only of 9 x 5-inch loaf pan.

Step 2

In large bowl, mix flour, sugar, baking powder and salt with a spoon.
Step 3

Beat in buttermilk, butter and eggs until blended. Gently stir in blueberries and pecans. Spread batter in pan.
Step 4

Bake for 1 hour 15 minutes to 1 hour 20 minutes or until toothpick is inserted in center comes out clean. Cool on rack for 10 minutes.
Step 5

After cooling for 10 minutes, run a knife around edges of pan to loosen loaf. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour 30 minutes.
Step 6

A small microwaveable bowl, microwave the vanilla baking chips on High for 30 seconds. Stir until melted; if necessary, microwave in additional 10 second increments until melted. Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
Step 7

Drizzle over loaf. Let stand until icing is set before storing.
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