White Chocolate Cranberry Bread
By
Erlene Martin
@mamalene
1
I found this recipe in the same
Taste of Home Magazine I found the Walnut Cranberry Butter. It
was submitted by Ruth Burrus.
Looking forward to trying them both.
Taste of Home Magazine I found the Walnut Cranberry Butter. It
was submitted by Ruth Burrus.
Looking forward to trying them both.
Rating:
★★★★★ 2 votes5
Serves:
makes 1 loaf
Prep:
15 Min
Cook:
55 Min
Ingredients
-
1/2 cbuttered flavored shortening
-
1 csugar
-
3eggs
-
1/2 cbuttermilk
-
3 Tbsporange juice
-
1 tspvanilla extract
-
1/2 cvanilla or white chips,melted and cooled
-
2-1/4 call purpose flour
-
1/2 tspsalt
-
1/4 tspbaking soda
-
1 cdried cranberries
How to Make White Chocolate Cranberry Bread
- In a large mixing bowl,cream shortening and sugar.
Add eggs,one at a time,beating well after each
addition.Beat in the buttermilk,orange juice,lemon
peel and vanilla.Stir in melted chips. Combine the
flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries. - Pour
into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a
toothpick inserted near the center comes out clean
Cool for 10 minutes before removing from pan to
a wire rack to completely cool.
