white chocolate cranberry bread
(2 ratings)
No Image
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For white chocolate cranberry bread
-
1/2 cbuttered flavored shortening
-
1 csugar
-
3eggs
-
1/2 cbuttermilk
-
3 Tbsporange juice
-
1 tspvanilla extract
-
1/2 cvanilla or white chips,melted and cooled
-
2-1/4 call purpose flour
-
1/2 tspsalt
-
1/4 tspbaking soda
-
1 cdried cranberries
How To Make white chocolate cranberry bread
-
1In a large mixing bowl,cream shortening and sugar. Add eggs,one at a time,beating well after each addition.Beat in the buttermilk,orange juice,lemon peel and vanilla.Stir in melted chips. Combine the flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
-
2Pour into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes before removing from pan to a wire rack to completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT