white chocolate cranberry bread

Name: White Chocolate Cranberry Bread
Prep time: 15 min
Cook time: 55 min
Ingredients: 1/2 cup(s) buttered flavored shortening; 1 cup(s) sugar; 3 - eggs; 1/2 cup(s) buttermilk; 3 tablespoon(s) orange juice; 1 teaspoon(s) vanilla extract; 1/2 cup(s) vanilla or white chips,melted and cooled; 2-1/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 cup(s) dried cranberries

(2 RATINGS)

47 Pinches

Erlene Martin

Hermiston, OR

Updated on Nov 10, 2012

I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.

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prep time 15 Min

cook time 55 Min

method ---

yield makes 1 loaf

Ingredients

1/2 cup buttered flavored shortening
1 cup sugar
3 - eggs
1/2 cup buttermilk
3 tablespoons orange juice
1 teaspoon vanilla extract
1/2 cup vanilla or white chips,melted and cooled
2-1/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dried cranberries

How To Make white chocolate cranberry bread

Step 1

In a large mixing bowl,cream shortening and sugar. Add eggs,one at a time,beating well after each addition.Beat in the buttermilk,orange juice,lemon peel and vanilla.Stir in melted chips. Combine the flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.

Step 2

Pour into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes before removing from pan to a wire rack to completely cool.
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