White Chocolate Cranberry Bread

Name: White Chocolate Cranberry Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: makes 1 loaf
Ingredients: 1/2 c buttered flavored shortening; 1 c sugar; 3 eggs; 1/2 c buttermilk; 3 Tbsp orange juice; 1 tsp vanilla extract; 1/2 c vanilla or white chips,melted and cooled; 2-1/4 c all purpose flour; 1/2 tsp salt; 1/4 tsp baking soda; 1 c dried cranberries

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By Erlene Martin
@mamalene

I found this recipe in the same
Taste of Home Magazine I found the Walnut Cranberry Butter. It
was submitted by Ruth Burrus.
Looking forward to trying them both.

Rating:

★★★★★ 2 votes5

Serves:

makes 1 loaf

Prep:

15 Min

Cook:

55 Min

Ingredients

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1/2 c

buttered flavored shortening
1 c

sugar
3

eggs
1/2 c

buttermilk
3 Tbsp

orange juice
1 tsp

vanilla extract
1/2 c

vanilla or white chips,melted and cooled
2-1/4 c

all purpose flour
1/2 tsp

salt
1/4 tsp

baking soda
1 c

dried cranberries

How to Make White Chocolate Cranberry Bread

Step-by-Step

In a large mixing bowl,cream shortening and sugar.
Add eggs,one at a time,beating well after each
addition.Beat in the buttermilk,orange juice,lemon
peel and vanilla.Stir in melted chips. Combine the
flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
Pour
into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a
toothpick inserted near the center comes out clean
Cool for 10 minutes before removing from pan to
a wire rack to completely cool.

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