White Chocolate Cranberry Bread
By
Erlene Martin
@mamalene
1
I found this recipe in the same
Taste of Home Magazine I found the Walnut Cranberry Butter. It
was submitted by Ruth Burrus.
Looking forward to trying them both.
Taste of Home Magazine I found the Walnut Cranberry Butter. It
was submitted by Ruth Burrus.
Looking forward to trying them both.
Rating:
★★★★★ 2 votes5
Serves:
makes 1 loaf
Prep:
15 Min
Cook:
55 Min
Ingredients
- 1/2 c
- buttered flavored shortening
- 1 c
- sugar
- 3
- eggs
- 1/2 c
- buttermilk
- 3 Tbsp
- orange juice
- 1 tsp
- vanilla extract
- 1/2 c
- vanilla or white chips,melted and cooled
- 2-1/4 c
- all purpose flour
- 1/2 tsp
- salt
- 1/4 tsp
- baking soda
- 1 c
- dried cranberries
How to Make White Chocolate Cranberry Bread
- 1In a large mixing bowl,cream shortening and sugar.
Add eggs,one at a time,beating well after each
addition.Beat in the buttermilk,orange juice,lemon
peel and vanilla.Stir in melted chips. Combine the
flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries. - 2Pour
into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a
toothpick inserted near the center comes out clean
Cool for 10 minutes before removing from pan to
a wire rack to completely cool.
