White Chocolate Cranberry Bread

White Chocolate Cranberry Bread

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Erlene Martin


I found this recipe in the same
Taste of Home Magazine I found the Walnut Cranberry Butter. It
was submitted by Ruth Burrus.
Looking forward to trying them both.


★★★★★ 2 votes

makes 1 loaf
15 Min
55 Min


  • 1/2 c
    buttered flavored shortening
  • 1 c
  • 3
  • 1/2 c
  • 3 Tbsp
    orange juice
  • 1 tsp
    vanilla extract
  • 1/2 c
    vanilla or white chips,melted and cooled
  • 2-1/4 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 1 c
    dried cranberries

How to Make White Chocolate Cranberry Bread


  1. In a large mixing bowl,cream shortening and sugar.
    Add eggs,one at a time,beating well after each
    addition.Beat in the buttermilk,orange juice,lemon
    peel and vanilla.Stir in melted chips. Combine the
    flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
  2. Pour
    into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a
    toothpick inserted near the center comes out clean
    Cool for 10 minutes before removing from pan to
    a wire rack to completely cool.

Printable Recipe Card

About White Chocolate Cranberry Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtag: #Cranberry

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