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1/2 cbuttered flavored shortening
3 Tbsporange juice
1 tspvanilla extract
1/2 cvanilla or white chips,melted and cooled
2-1/4 call purpose flour
1/4 tspbaking soda
1 cdried cranberries
How to Make White Chocolate Cranberry Bread
- In a large mixing bowl,cream shortening and sugar.
Add eggs,one at a time,beating well after each
addition.Beat in the buttermilk,orange juice,lemon
peel and vanilla.Stir in melted chips. Combine the
flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a
toothpick inserted near the center comes out clean
Cool for 10 minutes before removing from pan to
a wire rack to completely cool.