Waikiki Orange Bread

4
Nancy Allen

By
@mawmawnan

This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 c
orange peel, chopped
water to cover
1 c
sugar
4 c
all purpose flour
1/8 tsp
salt
3 Tbsp
sweet butter, softened
2
eggs
6 tsp
leveled, baking powder
3/4 c
sugar
2 c
milk

How to Make Waikiki Orange Bread

Step-by-Step

  • 1Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool.
  • 2Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
  • 3Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.

Printable Recipe Card

About Waikiki Orange Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian