waikiki orange bread
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!
prep time
20 Min
cook time
50 Min
method
Bake
yield
2 loaves
Ingredients
- 1 cup orange peel, chopped
- - water to cover
- 1 cup sugar
- 4 cups all purpose flour
- 1/8 teaspoon salt
- 3 tablespoons sweet butter, softened
- 2 - eggs
- 6 teaspoons leveled, baking powder
- 3/4 cup sugar
- 2 cups milk
How To Make waikiki orange bread
-
Step 1Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool. -
Step 2Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
-
Step 3Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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