very moist pumpkin bread

(2 ratings)
Recipe by
Diane Tomlinson
Goodlettsville, TN

My family's favorite Holiday tradition. Years ago a co-workers mother gave me this recipe and I have been making every year during the holidays since.

(2 ratings)
yield 8 to 10
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For very moist pumpkin bread

  • 5
    eggs
  • 1 1/4 c
    oil ( vegetable or canola)
  • 1 can
    solid pack pumkin (15 oz)
  • 2 c
    all-purpose flour
  • 2 c
    sugar
  • 2 pkg
    cook & serve coconut (or van) pudding mix
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • opt. 1 c
    raisins , pecans

How To Make very moist pumpkin bread

  • 1
    In a mixing bowl, beat the eggs. Add oil and pumpkin, beat until smooth.Combine remaining ingredients, gradually beat into pumpkin mixture.
  • 2
    Pour batter 2 greased and floured loaf pans. Bake at 325 degrees for 75 to 80 minutes

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