very moist pumpkin bread

Name: Very Moist Pumpkin Bread
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 5 - eggs; 1 1/4 cup(s) oil ( vegetable or canola); 1 can(s) solid pack pumkin (15 oz); 2 cup(s) all-purpose flour; 2 cup(s) sugar; 2 package(s) cook & serve coconut (or van) pudding mix; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; opt. 1 cup(s) raisins , pecans

(2 RATINGS)

107 Pinches 1 Photo

Diane Tomlinson

Goodlettsville, TN

Updated on Oct 31, 2010

My family's favorite Holiday tradition. Years ago a co-workers mother gave me this recipe and I have been making every year during the holidays since.

Rate

This is a wonderful pumpkin bread recipe.

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 8 to 10

Ingredients

5 - eggs
1 1/4 cups oil ( vegetable or canola)
1 can solid pack pumkin (15 oz)
2 cups all-purpose flour
2 cups sugar
2 packages cook & serve coconut (or van) pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
opt. 1 cup raisins , pecans

How To Make very moist pumpkin bread

Step 1

In a mixing bowl, beat the eggs. Add oil and pumpkin, beat until smooth.Combine remaining ingredients, gradually beat into pumpkin mixture.

Step 2

Pour batter 2 greased and floured loaf pans. Bake at 325 degrees for 75 to 80 minutes
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