Very Moist Pumpkin Bread

Diane Tomlinson


My family's favorite Holiday tradition. Years ago a co-workers mother gave me this recipe and I have been making every year during the holidays since.


★★★★★ 2 votes

8 to 10
20 Min
1 Hr 10 Min


  • 5
  • 1 1/4 c
    oil ( vegetable or canola)
  • 1 can(s)
    solid pack pumkin (15 oz)
  • 2 c
    all-purpose flour
  • 2 c
  • 2 pkg
    cook & serve coconut (or van) pudding mix
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • opt. 1 c
    raisins , pecans

How to Make Very Moist Pumpkin Bread


  1. In a mixing bowl, beat the eggs. Add oil and pumpkin, beat until smooth.Combine remaining ingredients, gradually beat into pumpkin mixture.
  2. Pour batter 2 greased and floured loaf pans. Bake at 325 degrees for 75 to 80 minutes

Printable Recipe Card

About Very Moist Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 18 Comments & Reviews

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...

Irish Soda Bread History Recipe

Irish Soda Bread History

Kitchen Crew @JustaPinch

When you think of Irish cuisine, what comes to mind? Beef stew? Shepherd's pie? Mashed potatoes? Or, maybe, Irish soda bread. Hot out of the oven with butter, it's mouthwateringly...

How To Make Hot Cross Buns At Home Recipe

How to Make Hot Cross Buns at Home

Kitchen Crew @JustaPinch

Hot cross buns are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped on top. Originating in England,...