vanilla french toast

Name: Vanilla French Toast
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 4 - eggs, lightly beaten; 1 cup(s) half-and-half or light cream; 1 tablespoon(s) sugar; 2 teaspoon(s) vanilla; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 8 - slices dry white or whole wheat bread; 2 tablespoon(s) butter or vegetable oil; - maple-flavored syrup; - sliced bananas (optional)

(2 RATINGS)

113 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Nov 15, 2012

I love french toast! Add vanilla and maple syrup and its a winner! Who wouldn't want to wake up to this?

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

4 - eggs, lightly beaten
1 cup half-and-half or light cream
1 tablespoon sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 - slices dry white or whole wheat bread
2 tablespoons butter or vegetable oil
- maple-flavored syrup
- sliced bananas (optional)

How To Make vanilla french toast

Step 1

In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.

Step 2

In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.
Step 3

(when I want to dry my bread, I will put them in the toaster on low)
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