Vanilla French Toast
4eggs, lightly beaten
1 chalf-and-half or light cream
1 tspground cinnamon
1/4 tspground nutmeg
8slices dry white or whole wheat bread
2 Tbspbutter or vegetable oil
·sliced bananas (optional)
How to Make Vanilla French Toast
- In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.
- (when I want to dry my bread, I will put them in the toaster on low)