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prep time
20 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 teaspoon almond extract
- 1/2 cup butter, softened
- 1 cup brown sugar
- 18 - frozen rhodes dinner rolls
- 1/4 cup sliced almonds, toasted
- 1 package cook and serve vanilla pudding
How To Make vanilla almond bread
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Step 1In a microwave-safe bowl combine almond extract, butter, and brown sugar. Microwave on high 1 minute; stir and microwave an additional 1 minute until bubbly.
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Step 2Spray a bundt pan with nonstick cooking spray. Place frozen dinner rolls in prepared bundt pan. Pour sugar mixture over rolls; sprinkle with almonds and vanilla pudding mix. Cover and let rise overnight.
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Step 3Preheat oven to 350 degrees. Bake 25-30 minutes until golden brown. Remove from oven and let cool 10 minutes. Invert bread onto a plate sprayed with non-stick cooking spray. Serve warm.
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