Ultimate Pumpkin Bread~Robynne

1
Robynne Glenn

By
@RobynneG

Fall and Pumpkin Bread go hand and hand. My family eats it as fast as I can make it. It's moist and the combination of spices are heavenly. I have tried many recipes in the past, but none come close to this recipe.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
18
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 15 oz
    pumpkin puree
  • 1 c
    vegetable oil
  • 4 large
    eggs
  • 2/3 c
    water
  • 1 tsp
    mexican vanilla
  • 2 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 1/4 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 3/4 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
    pumpkin pie spices
  • ·
    cinnamon sugar mix (optional)
  • ·
    ***see note below

How to Make Ultimate Pumpkin Bread~Robynne

Step-by-Step

  1. Preheat oven to 350 degrees.
    Prepare 2-3 loaf pans with oil and flour ( I use Wilton Cake Release.) When using the disposable aluminum loaf pans (7x3), it makes 3. When I use my Nana's loaf pans, I get two larger loaves. Don't have loaf pans? No problem! Prepare a 13x9 baking dish. It works beautifully! I have had to adjust my baking time depending on the pans I use.
  2. In a large bowl, whisk together pumpkin, oil, eggs, water, vanilla and sugars until well blended and smooth.
  3. In a small bowl, add flour, baking soda, salt, nutmeg, cinnamon, cloves, ginger and pumpkin pie spice. Blend and add to wet ingredients. Mix until just blended. Pour into prepared pan(s). I sprinkle the top of my bread with cinnamon sugar, but it's optional.
  4. Bake for about 50-60 minutes. I begin testing by bread at 45 minutes, and adjust time accordingly. This is where experience and knowing your oven come in handy.
  5. Insert a toothpick in the center of the bread, when it come out clean or with very few crumbs, it's done! Let it cool. Watch it disappear!
  6. ***This recipe is easily adapted to your personal tastes. If you like nuts, add chopped nuts! Raisins? Cranberries? Chocolate chips? Of course you should add them!

Printable Recipe Card

About Ultimate Pumpkin Bread~Robynne

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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