Tropical Banana Bread

Tropical Banana Bread Recipe

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Janice (Jan) Barlow


This recipe is from my best friend ever, who is now up in heaven watching me bake. I think of her every time I make this


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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  • 3 c
    all purpose flour
  • 3/4 tsp
  • 2 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 3
    eggs, beaten
  • 1 c
    vegetable oil
  • 4 large
    bananas, mashed
  • 8 oz
    can of crushed pineapple, drained
  • 2 tsp
  • 1 c
  • 1 1/2 c

How to Make Tropical Banana Bread


  1. Preheat oven to 350 degrees and grease either 5 mini loaf pans or 2 regular sized loaf pans
  2. Mix together the flour, salt, baking soda, sugar and cinnamon
  3. Add to above eggs, oil, bananas, pineapple, vanilla --stir only until dry ingredients are moist. Do not over-stir.
    Then add pecans and cocoanut until all is blended
  4. Pour into 2 greased loaf pans or 5 mini loaf pans. Bake at 350 degrees--45-50 minutes for the mini loaf pans or 60-70 minutes for the regular sized loaf pans or until tested done. Cool on wire rack. Slice and serve

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About Tropical Banana Bread

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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