tropical banana bread

Name: Tropical Banana Bread
Prep time: 30 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 3 cup(s) all purpose flour; 3/4 teaspoon(s) salt; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 3 - eggs, beaten; 1 cup(s) vegetable oil; 4 large bananas, mashed; 8 ounce(s) can of crushed pineapple, drained; 2 teaspoon(s) vanilla; 1 cup(s) cocoanut; 1 1/2 cup(s) pecans

30 Pinches

Janice (Jan) Barlow

Rochester, NY

Updated on Jul 20, 2015

This recipe is from my best friend ever, who is now up in heaven watching me bake. I think of her every time I make this

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prep time 30 Min

cook time 1 Hr

method Bake

yield Lots!

Ingredients

3 cups all purpose flour
3/4 teaspoon salt
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3 - eggs, beaten
1 cup vegetable oil
4 large bananas, mashed
8 ounces can of crushed pineapple, drained
2 teaspoons vanilla
1 cup cocoanut
1 1/2 cups pecans

How To Make tropical banana bread

Step 1

Preheat oven to 350 degrees and grease either 5 mini loaf pans or 2 regular sized loaf pans

Step 2

Mix together the flour, salt, baking soda, sugar and cinnamon
Step 3

Add to above eggs, oil, bananas, pineapple, vanilla --stir only until dry ingredients are moist. Do not over-stir. Then add pecans and cocoanut until all is blended
Step 4

Pour into 2 greased loaf pans or 5 mini loaf pans. Bake at 350 degrees--45-50 minutes for the mini loaf pans or 60-70 minutes for the regular sized loaf pans or until tested done. Cool on wire rack. Slice and serve
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