Real Recipes From Real Home Cooks ®

tropical banana bread

Recipe by
Janice (Jan) Barlow
Rochester, NY

This recipe is from my best friend ever, who is now up in heaven watching me bake. I think of her every time I make this

yield serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For tropical banana bread

  • 3 c
    all purpose flour
  • 3/4 tsp
  • 2 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 3
    eggs, beaten
  • 1 c
    vegetable oil
  • 4 lg
    bananas, mashed
  • 8 oz
    can of crushed pineapple, drained
  • 2 tsp
  • 1 c
  • 1 1/2 c

How To Make tropical banana bread

  • 1
    Preheat oven to 350 degrees and grease either 5 mini loaf pans or 2 regular sized loaf pans
  • 2
    Mix together the flour, salt, baking soda, sugar and cinnamon
  • 3
    Add to above eggs, oil, bananas, pineapple, vanilla --stir only until dry ingredients are moist. Do not over-stir. Then add pecans and cocoanut until all is blended
  • 4
    Pour into 2 greased loaf pans or 5 mini loaf pans. Bake at 350 degrees--45-50 minutes for the mini loaf pans or 60-70 minutes for the regular sized loaf pans or until tested done. Cool on wire rack. Slice and serve