Triple Chocolate Quick Bread

Triple Chocolate Quick Bread Recipe

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Melissa Snow


I love all types of bread. Especially breads that have a chocolate glaze on them. Enjoy!


★★★★☆ 1 vote


  • 1/2 c
    butter or margarine, softened
  • 2/3 c
    packed brown sugar
  • 2
  • 1 c
    miniature semisweet chocolate chips, melted
  • 1 1/2 c
  • 2 tsp
  • 2 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 c
    miniature semisweet chocolate chips
  • GLAZE:

  • 1/2 c
    miniature semisweet chocolate chips
  • 1 Tbsp
    butter or margarine
  • 2-3 Tbsp
  • 1/2 c
    powdered sugar
  • 1/4 tsp
  • pinch
    of salt

How to Make Triple Chocolate Quick Bread


  1. In a mixing bowl, cream butter and sugar. Add eggs and melted chocolate; mix well. Add applesauce and vanilla. Set aside. Combine dry ingredients and add to creamed mixture; mix well. Stir in chocolate chips. Spoon batter into 4 greased 5 1/2x3x2 inch loaf pans. Bake at 350 degrees for 35-40 minutes or until they test done. Cool in pans for 10 minutes before removing to a wire rack and cool completely. Drizzle glaze over warm bread. Makes 4 mini loaves
  2. Glaze: Melt chocolate chips and butter in saucepan; stir in half-and-half. Remove from heat; stir in sugar, vanilla, and salt.

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About Triple Chocolate Quick Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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