triple chocolate malt bread

Name: Triple Chocolate Malt Bread
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup(s) milk chocolate chips, melted; 1/2 cup(s) butter, softened; 2/3 cup(s) packed brown sugar; 2 - eggs; 1 1/2 cup(s) cinnamon applesauce; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) all-purpose flour; 1/2 cup(s) chocolate malt powder; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## GLAZE:; 1/2 cup(s) semi-sweet chocolate mini chips; 2 tablespoon(s) butter; 3 tablespoon(s) half-and-half cream; 1/2 cup(s) confectioners’ sugar; 1/4 cup(s) chocolate malt powder; 1/4 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt

7 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Dec 16, 2015

Obtained online. http://dineanddish.net/2011/01/differences-triple-chocolate-malt-bread/

Rate

prep time

cook time 40 Min

method Bake

yield

Ingredients

1 1/2 cups milk chocolate chips, melted
1/2 cup butter, softened
2/3 cup packed brown sugar
2 - eggs
1 1/2 cups cinnamon applesauce
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 cup chocolate malt powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
GLAZE:
1/2 cup semi-sweet chocolate mini chips
2 tablespoons butter
3 tablespoons half-and-half cream
1/2 cup confectioners’ sugar
1/4 cup chocolate malt powder
1/4 teaspoon vanilla extract
1/2 teaspoon salt

How To Make triple chocolate malt bread

Step 1

In a microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, chocolate malt powder, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips.

Step 2

Spoon into four mini loaf pans sprayed with non-stick cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
Step 3

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners’ sugar, chocolate malt powder, vanilla and salt. Drizzle over warm breads. Cool completely.
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