tina's rhubarb bread

Name: Tina's Rhubarb Bread
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cup(s) brown sugar; 2/3 cup(s) vegetable oil; 1 cup(s) buttermilk; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 2 1/2 cup(s) all purpose flour; 1 1/2 cup(s) sliced rhubarb in 1/2 in slices; 1/2 cup(s) chopped nuts; 1/2 cup(s) sugar; 1 tablespoon(s) butter; 2 tablespoon(s) flour; 2 tablespoon(s) oatmeal, uncooked

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Tina Swain

Beaver Dam, WI

Updated on May 20, 2015

So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 16-24 serving(s)

Ingredients

1 1/2 cups brown sugar
2/3 cup vegetable oil
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
2 1/2 cups all purpose flour
1 1/2 cups sliced rhubarb in 1/2 in slices
1/2 cup chopped nuts
1/2 cup sugar
1 tablespoon butter
2 tablespoons flour
2 tablespoons oatmeal, uncooked

How To Make tina's rhubarb bread

Step 1

Cream brown sugar, oil. Add egg and cream until smooth.

Step 2

Sift flour, salt, baking powder. Add vanilla to milk
Step 3

Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
Step 4

Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.
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