Tina's Rhubarb Bread

Tina Swain


So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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  • 1 1/2 c
    brown sugar
  • 2/3 c
    vegetable oil
  • 1 c
  • 1 tsp
  • 1 tsp
    baking powder
  • 1 tsp
  • 2 1/2 c
    all purpose flour
  • 1 1/2 c
    sliced rhubarb in 1/2 in slices
  • 1/2 c
    chopped nuts
  • 1/2 c
  • 1 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    oatmeal, uncooked

How to Make Tina's Rhubarb Bread


  1. Cream brown sugar, oil. Add egg and cream until smooth.
  2. Sift flour, salt, baking powder. Add vanilla to milk
  3. Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
  4. Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.

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About Tina's Rhubarb Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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