Tina's Rhubarb Bread

1
Tina Swain

By
@WisMs

So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16-24
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
brown sugar
2/3 c
vegetable oil
1 c
buttermilk
1 tsp
salt
1 tsp
baking powder
1 tsp
vanilla
2 1/2 c
all purpose flour
1 1/2 c
sliced rhubarb in 1/2 in slices
1/2 c
chopped nuts
1/2 c
sugar
1 Tbsp
butter
2 Tbsp
flour
2 Tbsp
oatmeal, uncooked

Step-By-Step

1Cream brown sugar, oil. Add egg and cream until smooth.
2Sift flour, salt, baking powder. Add vanilla to milk
3Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
4Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.

About Tina's Rhubarb Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy